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Food & Drink

Results 409 - 432 of 5292

Food & Drink

Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480.
Format
Paperback
Publication date
2008
Publisher
Grub Street United Kingdom
Number of pages
256
Condition
New
SKU
V9781906502188
ISBN
9781906502188
Paperback
Condition: New

€ 12.60

spiral_bound. Recipes to feed a crowd! Num Pages: 128 pages, 60 black & white illustrations. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 153 x 111 x 18. Weight in Grams: 154.
Publication date
2016
Publisher
Gooseberry Patch United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781620931912
ISBN
9781620931912
Paperback
Condition: New

€ 9.33

Paperback. Illustrator(s): Breshna, Abdullah. Num Pages: 160 pages, 30 b&w illustrations. BIC Classification: 1FCA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 136 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2000
Publisher
Prospect Books
Edition
2nd
Condition
New
SKU
V9780907325949
ISBN
9780907325949
Paperback
Condition: New

€ 19.99
€ 18.46

Paperback.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
416
Condition
New
SKU
V9780470886601
ISBN
9780470886601
Paperback
Condition: New

€ 22.75

Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Edition
Ltf
Condition
New
SKU
V9781612123370
ISBN
9781612123370
Paperback
Condition: New

€ 23.99
€ 16.62

Hardback. Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Num Pages: 304 pages, colour throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 255 x 211 x 23. Weight in Grams: 1068.
Format
Hardback
Publication date
2010
Publisher
Running Press,U.S. United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780762439379
ISBN
9780762439379
Hardback
Condition: New

€ 40.99
€ 26.85

Paperback. Documents the central role of chile in New Mexico history and culture. Num Pages: 132 pages, 175 colour photos. BIC Classification: 1KBBS; 1KBBWX; TV; WBN; WTH. Category: (G) General (US: Trade). Dimension: 247 x 255 x 10. Weight in Grams: 586.
Format
Paperback
Publication date
1997
Publisher
Museum of New Mexico Press United States
Edition
1ST
Number of pages
132
Condition
New
SKU
V9780890133507
ISBN
9780890133507
Paperback
Condition: New

€ 27.99
€ 21.35

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
336
Condition
New
SKU
V9780754825760
ISBN
9780754825760
Hardback
Condition: New

€ 19.99
€ 19.63

Hardback. In "Diamond Dishes," baseball fans and food lovers get a behind-the-scenes look at their favorite Major League Baseball players with stories told through memorable meals, family recipes, and revealing anecdotes about life beyond the diamond. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBA; WSJT. Category: (G) General (US: Trade). Dimension: 248 x 216 x 18. Weight in Grams: 53.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
192
Condition
New
SKU
V9780762769629
ISBN
9780762769629
Hardback
Condition: New

€ 26.99
€ 21.03

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.13

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 38.99
€ 35.63

Paperback. Commissioning organisation: by Judy Jameson. 186 p. 22 cm. Paperback. As new. Keywords: "Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifes"
Format
Paperback
Publication date
1997
Publisher
Foulsham
Edition
UK ed
Condition
Used, Like New
SKU
KEX0166323
ISBN
9780572023652
Paperback
Condition: Used, Like New

€ 4.99

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 52.53

Paperback. Series: Traditional Country Life Recipe S. Num Pages: 110 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 214 x 201 x 10. Weight in Grams: 262.
Format
Paperback
Publication date
2000
Publisher
Brick Tower Press United States
Number of pages
110
Condition
New
SKU
V9781883283216
ISBN
9781883283216
Paperback
Condition: New

€ 8.99
€ 7.84

Paperback. Editor(s): Hynes, Gary. Num Pages: 264 pages, colour photos. BIC Classification: 1KBC; G; WBA; WBXD; WJX; WTHR. Category: (G) General (US: Trade). Dimension: 205 x 205 x 18. Weight in Grams: 726.
Format
Paperback
Publication date
2013
Publisher
TouchWood Editions Canada
Edition
Rev Exp Up
Number of pages
264
Condition
New
SKU
V9781927129975
ISBN
9781927129975
Paperback
Condition: New

€ 41.99
€ 27.57

Hardcover. Editor(s): White, Eileen. Num Pages: 300 pages, 50 b&w illustrations. BIC Classification: 1DBKEYK; HBJD1; HBTB; JFF; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 29. Weight in Grams: 962.
Format
Hardback
Publication date
2000
Publisher
Prospect Books United Kingdom
Edition
y First edition
Number of pages
300
Condition
New
SKU
V9781903018026
ISBN
9781903018026
Hardback
Condition: New

€ 52.99
€ 40.69

Hardback. Num Pages: 256 pages, colour illustrations. BIC Classification: HBT; WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 195 x 18. Weight in Grams: 868.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762791439
ISBN
9780762791439
Hardback
Condition: New

€ 40.99
€ 30.17

Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVQ; WBXD3. Category: (G) General (US: Trade). Dimension: 178 x 178 x 20. Weight in Grams: 544.
Publication date
2014
Publisher
The University Press of Kentucky United States
Number of pages
224
Condition
New
SKU
V9780813146836
ISBN
9780813146836
Hardback
Condition: New

€ 24.81

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 32.94

Paperback.
Format
Paperback
Publication date
2002
Publisher
W Foulsham & Co Ltd
Condition
New
SKU
9780572027650
ISBN
9780572027650
Paperback
Condition: New

€ 7.41

Paperback. Explaining the mysterious term barley wine, the authors share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included. Series: Classic Beer Style. Num Pages: 198 pages, illus. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 147 x 13. Weight in Grams: 274.
Format
Paperback
Publication date
1998
Publisher
Brewers Publications United States
Number of pages
198
Condition
New
SKU
V9780937381595
ISBN
9780937381595
Paperback
Condition: New

€ 15.99
€ 15.36

Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
224
Condition
New
SKU
V9781469629124
ISBN
9781469629124
Hardback
Condition: New

€ 34.99
€ 31.74

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 177 x 177 x 12. Weight in Grams: 438.
Format
Paperback
Publication date
2014
Publisher
Adams Media
Edition
1st Edition
Condition
New
SKU
V9781440581618
ISBN
9781440581618
Paperback
Condition: New

€ 18.99
€ 18.05

Paperback. A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book features a treasured keepsake and valuable resource. Num Pages: 112 pages, illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 231 x 154 x 12. Weight in Grams: 299.
Format
Paperback
Publication date
2004
Publisher
Northland Publishing United States
Number of pages
112
Condition
New
SKU
V9780873588539
ISBN
9780873588539
Paperback
Condition: New

€ 13.99
€ 12.84

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