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DiMuzio, Daniel T. - Bread Baking: An Artisan's Perspective - 9780470138823 - V9780470138823
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Bread Baking: An Artisan's Perspective

€ 58.72
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Description for Bread Baking: An Artisan's Perspective Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.

Product Details

Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
BICCode
WBVS
Condition
New
ISBN
9780470138823
SKU
V9780470138823
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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