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Results 501 - 520 of 5363

Food & Drink

Good Food Guides - Good Food: Pressure Cooker Favourites - 9781849906692 - 9781849906692

Good Food: Pressure Cooker Favourites

Good Food Guides

Paperback. Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBF; WBS; WBVM. Category: (G) General (US: Trade). Dimension: 158 x 172 x 11. Weight in Grams: 274.

Format: Paperback
Publication date: 2013
Publisher: Ebury Publishing
Condition: New
SKU: 9781849906692
ISBN: 9781849906692

Paperback

Condition: New

€ 19.99
€ 7.81

Lonely Planet - Wine Trails: 52 Perfect Weekends in Wine Country - 9781743607503 - KCW0016775

Wine Trails: 52 Perfect Weekends in Wine Country

Lonely Planet

Hardback. From Lonely Planet, the world?s leading travel guide publisher, Wine Trails, the first book in Lonely Planet?s ?Perfect Weekends? series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Num Pages: 320 pages. BIC Classification: WBXD1; WTH; WTM. Category: (G) General (US: Trade). Dimension: 196 x 247 x 30. Weight in Grams: 1112. Good copy with light shelf wear. Bottom corner dented, remains a good readable copy

Format: Hardback
Publication date: 2015
Publisher: Lonely Planet Publications Ltd
Condition: Used, Good
SKU: KCW0016775
ISBN: 9781743607503

Hardback

Condition: Used, Good

€ 4.99

Elizabeth David - French Provincial Cooking - 9781904943716 - 9781904943716

French Provincial Cooking

Elizabeth David

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 728.

Format: Hardback
Publication date: 2007
Publisher: Grub Street
Condition: New
SKU: 9781904943716
ISBN: 9781904943716

Hardback

Condition: New

€ 18.99
€ 12.52

Gillian Mckeith - You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes from the multi-million copy bestseller - 9780141029764 - V9780141029764

You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes ...

Gillian Mckeith

Paperback. Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats. Series: You are What You Eat. Num Pages: 240 pages, Black and white illustrations throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 196 x 129 x 15. Weight in Grams: 168.

Format: Paperback
Publication date: 2006
Publisher: Penguin Books Ltd
Condition: New
SKU: V9780141029764
ISBN: 9780141029764

Paperback

Condition: New

€ 16.99
€ 13.13

Peter Brears - Cooking and Dining in Medieval England - 9781903018873 - V9781903018873

Cooking and Dining in Medieval England

Peter Brears

Paperback.

Format: Paperback
Publication date: 2008
Publisher: Prospect Books United Kingdom
Number of pages: 560
Condition: New
SKU: V9781903018873
ISBN: 9781903018873

Paperback

Condition: New

€ 51.99
€ 42.32

Dede Wilson - Christmas Cooking For Dummies - 9780764554070 - V9780764554070

Christmas Cooking For Dummies

Dede Wilson

Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.

Format: Paperback
Publication date: 2001
Publisher: John Wiley & Sons Inc United States
Edition: 1st Edition
Number of pages: 358
Condition: New
SKU: V9780764554070
ISBN: 9780764554070

Paperback

Condition: New

€ 21.99
€ 18.77

Whiteman Kate - The World Encyclopedia of Fish and Shellfish - 9781843096665 - V9781843096665

The World Encyclopedia of Fish and Shellfish

Whiteman Kate

Paperback. Features a photographic identification guide, with facts about nutritional benefits and essential information about buying, preparing and cooking. Num Pages: 256 pages, Over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 297 x 228. .

Format: Paperback
Publication date: 2017
Publisher: Select Editions. London.
Edition: Reprint
Condition: New
SKU: V9781843096665
ISBN: 9781843096665

Paperback

Condition: New

€ 21.36

Tina Anderson - The Ski House Cookbook. Warm Winter Dishes for Cold Weather Fun. - 9780307339980 - V9780307339980

The Ski House Cookbook. Warm Winter Dishes for Cold Weather Fun.

Tina Anderson

Hardcover. Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 248 x 192 x 17. Weight in Grams: 778.

Format: Hardback
Publication date: 2008
Publisher: Random House USA Inc United States
Number of pages: 192
Condition: New
Edition: Illustrated
SKU: V9780307339980
ISBN: 9780307339980

Hardback

Condition: New

€ 32.99
€ 28.46

Maggie Mayhew - Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. - 9781844765867 - V9781844765867

Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes...

Maggie Mayhew

Paperback. This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. Num Pages: 96 pages, 300 Fabulous Photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 283 x 218 x 6. Weight in Grams: 374. Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves. 96 pages, 300 Fabulous Photographs. This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 283 x 218 x 6. Weight: 374.

Format: Paperback
Publication date: 2008
Publisher: Anness
Number of pages: 96
Condition: New
SKU: V9781844765867
ISBN: 9781844765867

Paperback

Condition: New

€ 12.16

David Asher - The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World´s Best Cheeses - 9781603585781 - 9781603585781

The Art of Natural Cheesemaking: Using Traditional Methods and Natural...

David Asher

Paperback. Num Pages: 320 pages, Colour photos throughout, black and white illustrations, charts, and graphs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 206 x 254 x 23. Weight in Grams: 898.

Format: Paperback
Publication date: 2015
Publisher: Chelsea Green Publishing Co
Condition: New
SKU: 9781603585781
ISBN: 9781603585781

Paperback

Condition: New

€ 35.99
€ 17.15

Thomas J. Craughwell - Thomas Jefferson´s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - 9781594745782 - V9781594745782

Thomas Jefferson´s Creme Brulee: How a Founding Father and His Slave ...

Thomas J. Craughwell

Hardback. Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture. Num Pages: 256 pages, black & white illustrations, maps. BIC Classification: 1DDF; 1KBB; 3JF; HBTB; WB. Category: (G) General (US: Trade). Dimension: 217 x 133 x 23. Weight in Grams: 388.

Format: Hardback
Publication date: 2012
Publisher: Quirk Books United States
Edition: 1st
Number of pages: 256
Condition: New
SKU: V9781594745782
ISBN: 9781594745782

Hardback

Condition: New

€ 20.99
€ 19.00

Milton Jane - Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic And Delicious Dishes, Shown In Over 750 Photographs - 9780754829614 - V9780754829614

Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic ...

Milton Jane

Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.

Format: Hardback
Publication date: 2015
Publisher: Lorenz Books
Condition: New
SKU: V9780754829614
ISBN: 9780754829614

Hardback

Condition: New

€ 21.23

Kay Nelson - Scottish-Irish Pub and Hearth Cookbook - 9780781812412 - V9780781812412

Scottish-Irish Pub and Hearth Cookbook

Kay Nelson

Paperback. Num Pages: 272 pages, 1, black & white illustrations. BIC Classification: 1DBKS; 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 356.

Format: Paperback
Publication date: 2009
Publisher: Hippocrene Books Inc.,U.S. United States
Number of pages: 292
Condition: New
SKU: V9780781812412
ISBN: 9780781812412

Paperback

Condition: New

€ 17.99
€ 17.69

Sheilah Kaufman - Sephardic Israeli Cuisine - 9780781813105 - V9780781813105

Sephardic Israeli Cuisine

Sheilah Kaufman

Paperback. Num Pages: 261 pages, black & white illustrations, black & white halftones. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 218 x 145 x 15. Weight in Grams: 338.

Format: Paperback
Publication date: 2013
Publisher: Hippocrene Books Inc.,U.S. United States
Number of pages: 261
Condition: New
SKU: V9780781813105
ISBN: 9780781813105

Paperback

Condition: New

€ 16.99
€ 16.06

Edward Bunyard - Anatomy of Dessert - 9780812971576 - V9780812971576

Anatomy of Dessert

Edward Bunyard

Paperback. Series: Modern Library. Num Pages: 224 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 141 x 10. Weight in Grams: 144.

Format: Paperback
Publication date: 2006
Publisher: Random House USA Inc United States
Number of pages: 224
Condition: New
Edition: Modern Library Pbk. Ed
SKU: V9780812971576
ISBN: 9780812971576

Paperback

Condition: New

€ 18.99
€ 14.95

Pat Crocker - The Yogurt Bible (...Bible (Robert Rose)) - 9780778802556 - V9780778802556

The Yogurt Bible (...Bible (Robert Rose))

Pat Crocker

Paperback. Easy-to-make recipes for great homemade yogurt that is healthy and delicious. Num Pages: 304 pages, 16 colour photos. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 252 x 179 x 21. Weight in Grams: 706.

Format: Paperback
Publication date: 2010
Publisher: Robert Rose Inc Canada
Edition: Illustrated
Number of pages: 304
Condition: New
SKU: V9780778802556
ISBN: 9780778802556

Paperback

Condition: New

€ 21.99
€ 17.19

Ellen Brown - Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker - 9781604332636 - V9781604332636

Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for T...

Ellen Brown

Paperback.

Format: Paperback
Publication date: 2012
Publisher: HarperCollins Focus United States
Edition: Original
Number of pages: 264
Condition: New
SKU: V9781604332636
ISBN: 9781604332636

Paperback

Condition: New

€ 16.99
€ 12.65

John Whalen Iii - Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling Sides, Everything You Need for Your Paleo BBQ - 9781604335385 - V9781604335385

Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling S...

John Whalen Iii

Hardback. Num Pages: 272 pages, Full colour photos throughout. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 264 x 212 x 36. Weight in Grams: 1408.

Format: Hardback
Publication date: 2015
Publisher: HarperCollins Focus
Condition: New
SKU: V9781604335385
ISBN: 9781604335385

Hardback

Condition: New

€ 20.99
€ 14.60

Matt Kramer - True Taste: The Seven Essential Wine Words - 9781604335682 - V9781604335682

True Taste: The Seven Essential Wine Words

Matt Kramer

Hardback. Num Pages: 112 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 201 x 153 x 18. Weight in Grams: 256.

Format: Hardback
Publication date: 2015
Publisher: HarperCollins Focus
Condition: New
SKU: V9781604335682
ISBN: 9781604335682

Hardback

Condition: New

€ 16.99
€ 12.45

Paul Knorr - Skinny Shots: More Than 100 Down-and-Dirty Drinks for Your Sexy Party Style - 9781604336740 - V9781604336740

Skinny Shots: More Than 100 Down-and-Dirty Drinks for Your Sexy Party ...

Paul Knorr

Paperback. Num Pages: 176 pages, Photographs throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 131 x 178 x 19. Weight in Grams: 348.

Format: Paperback
Publication date: 2016
Publisher: HarperCollins Focus
Condition: New
SKU: V9781604336740
ISBN: 9781604336740

Paperback

Condition: New

€ 13.99
€ 10.31

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