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Scottish-Irish Pub and Hearth Cookbook
Kay Nelson
€ 17.99
€ 17.43
FREE Delivery in Ireland
Description for Scottish-Irish Pub and Hearth Cookbook
Paperback. Num Pages: 272 pages, 1, black & white illustrations. BIC Classification: 1DBKS; 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 356.
From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and ... Read more
From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
292
Condition
New
Number of Pages
292
Place of Publication
New York, United States
ISBN
9780781812412
SKU
V9780781812412
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kay Nelson
Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.
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