National & regional cuisine
Results 625 - 648 of 1083
National & regional cuisine
Paperback. A great pick-me-up, this is a perfect gift for coffee lovers and ramblers. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KBBN; KNS; WBN; WBX; WTH. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 159.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Itchy Cat Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780976145097
- ISBN
- 9780976145097
Paperback
Condition: New
€ 13.44
€ 13.44
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Texas Tech University Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896723481
- ISBN
- 9780896723481
Paperback
Condition: New
€ 23.99€ 19.06
€ 23.99
€ 19.06
Paperback. A Basque cookbook, featuring family stories and photographs, along with recipes from the region. Ancho Davis offers details about lie and meals on her family's Basque ranch, and recipes include everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie. Series: Basque Series. Num Pages: 208 pages, b&w photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 240 x 169 x 14. Weight in Grams: 368.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- University of Nevada Press
- Condition
- New
- SKU
- V9780874174458
- ISBN
- 9780874174458
Paperback
Condition: New
€ 23.99€ 21.26
€ 23.99
€ 21.26
Paperback. Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009. Num Pages: 232 pages. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 13. Weight in Grams: 327.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of New Mexico Press United States
- Number of pages
- 232
- Condition
- New
- SKU
- V9780826354174
- ISBN
- 9780826354174
Paperback
Condition: New
€ 17.99€ 17.26
€ 17.99
€ 17.26
Paperback. Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007. Num Pages: 272 pages. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of New Mexico Press United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780826354150
- ISBN
- 9780826354150
Paperback
Condition: New
€ 20.84
€ 20.84
hardcover. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less? Num Pages: 288 pages, 36 line drawings. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 203 x 152 x 30. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- University of Chicago Press United States
- Edition
- Illustrated
- Number of pages
- 288
- Condition
- New
- SKU
- V9780226205724
- ISBN
- 9780226205724
Hardback
Condition: New
€ 40.59
€ 40.59
Paperback. This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes. Series: Fire Ant Books. Num Pages: 144 pages, Illustrations. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 10. Weight in Grams: 204.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of Alabama Press United States
- Number of pages
- 144
- Condition
- New
- SKU
- V9780817356385
- ISBN
- 9780817356385
Paperback
Condition: New
€ 15.99€ 15.11
€ 15.99
€ 15.11
Paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Fire Ant Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780817354510
- ISBN
- 9780817354510
Paperback
Condition: New
€ 15.99€ 14.71
€ 15.99
€ 14.71
Paperback. Num Pages: 288 pages. BIC Classification: 1KBBNC; WBN. Category: (G) General (US: Trade). Dimension: 241 x 165 x 20. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Southern Illinois University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780809330737
- ISBN
- 9780809330737
Paperback
Condition: New
€ 20.99€ 17.78
€ 20.99
€ 17.78
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 26.99€ 25.01
€ 26.99
€ 25.01
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 21.99€ 21.30
€ 21.99
€ 21.30
Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- The University of North Carolina Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780807855560
- ISBN
- 9780807855560
Paperback
Condition: New
€ 25.99€ 23.01
€ 25.99
€ 23.01
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' '...
Sallie Ann Robinson, Gregory Wrenn Smith, Con...
Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807854563
- ISBN
- 9780807854563
Paperback
Condition: New
€ 25.99€ 22.26
€ 25.99
€ 22.26
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 20 Anniversary ed
- Number of pages
- 368
- Condition
- New
- SKU
- V9780807837252
- ISBN
- 9780807837252
Paperback
Condition: New
€ 31.99€ 28.26
€ 31.99
€ 28.26
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 33.99€ 31.42
€ 33.99
€ 31.42
Paperback. More than one hundred original recipes for preparing wildfoodssmall and large game, fish, fowl, and plantsall found in the Upper Midwest, plus information on wildfoods purveyors and restaurants." Num Pages: 152 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 327.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Wisconsin Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780299299040
- ISBN
- 9780299299040
Paperback
Condition: New
€ 26.99€ 23.02
€ 26.99
€ 23.02
Paperback. The home-cooking tips that Helen Myrhe shared on "Late Night With David Letterman", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen. Num Pages: 288 pages, 5 line drawings. BIC Classification: 1KBBN; 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 184 x 15. Weight in Grams: 481.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- University of Wisconsin Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780299172343
- ISBN
- 9780299172343
Paperback
Condition: New
€ 26.99€ 23.97
€ 26.99
€ 23.97
Paperback. Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove Num Pages: 351 pages, illustrations. BIC Classification: 1KBBS; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 24. Weight in Grams: 481.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 2 ed
- Number of pages
- 351
- Condition
- New
- SKU
- V9780807859131
- ISBN
- 9780807859131
Paperback
Condition: New
€ 36.90
€ 36.90
Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780807858431
- ISBN
- 9780807858431
Paperback
Condition: New
€ 24.99€ 21.48
€ 24.99
€ 21.48
Paperback. In 51 entries - original features and selections previously published in magazines and journals - contributors celebrate the people, places, traditions and tastes of the American South. Editor(s): Egerton, John. Num Pages: 272 pages, 50 illustrations. BIC Classification: 1KBBF; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 17. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 272
- Condition
- New
- SKU
- V9780807854198
- ISBN
- 9780807854198
Paperback
Condition: New
€ 36.43
€ 36.43
Paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 248
- Condition
- New
- SKU
- V9780807847909
- ISBN
- 9780807847909
Paperback
Condition: New
€ 24.99€ 21.78
€ 24.99
€ 21.78
paperback. For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner. Num Pages: 219 pages, black & white illustrations. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 16. Weight in Grams: 363.
- Format
- Paperback
- Publication date
- 1989
- Publisher
- The University of North Carolina Press United States
- Edition
- Revised and Enlarged
- Number of pages
- 219
- Condition
- New
- SKU
- V9780807842553
- ISBN
- 9780807842553
Paperback
Condition: New
€ 31.99€ 27.04
€ 31.99
€ 27.04
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 41.99€ 39.66
€ 41.99
€ 39.66
The New Southern-Latino Table. Recipes That Bring Together the Bold an...
Gutierrez, Sandra A.; Summers, Susan J.
Hardback. New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Num Pages: 320 pages, black & white halftones, colour illustrations. BIC Classification: 1KBBS; 1KL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 194 x 27. Weight in Grams: 785.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780807834947
- ISBN
- 9780807834947
Hardback
Condition: New
€ 36.99€ 32.94
€ 36.99
€ 32.94