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National & regional cuisine

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National & regional cuisine

Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
Publisher
Prospect Books (UK)
Number of pages
524
Format
Hardback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780907325918
ISBN
9780907325918
Hardback
Condition: New

€ 74.56
€ 66.80

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 25.99
€ 15.48

Hardcover. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212.
Format
Hardback
Publication date
2014
Publisher
Fig Tree
Condition
New
SKU
9780241146330
ISBN
9780241146330
Hardback
Condition: New

€ 32.99
€ 18.01

Hardback. Num Pages: 320 pages, 250 full colour photographs. BIC Classification: 1HFMS; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 225 x 267 x 26. Weight in Grams: 1416.
Format
Hardback
Publication date
2016
Publisher
Struik Publishers (Pty) Ltd
Condition
New
SKU
V9781432306731
ISBN
9781432306731
Hardback
Condition: New

€ 21.99
€ 15.96

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 44.99
€ 44.70

Hardback. The long-awaited cookbook from an immensely popular cooking blog. Num Pages: 224 pages, 100 color photographs. BIC Classification: 1KBBF; 1KBBS; WBN; WJX. Category: (G) General (US: Trade). Dimension: 262 x 213 x 25. Weight in Grams: 1110.
Format
Hardback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781581573831
ISBN
9781581573831
Hardback
Condition: New

€ 30.99
€ 30.19

Paperback. Num Pages: 384 pages, 213 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 225 x 178 x 33. Weight in Grams: 752.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Edition
2 Rev ed
Number of pages
384
Condition
New
SKU
V9780764335914
ISBN
9780764335914
Paperback
Condition: New

€ 24.99
€ 22.22

Paperback.
Format
Paperback
Publication date
2010
Publisher
Walah! LLC United States
Edition
1st edition,
Number of pages
312
Condition
New
SKU
V9780982754030
ISBN
9780982754030
Paperback
Condition: New

€ 26.99
€ 26.87

Paperback. World-weary, distracted and more often than not the worse for wine, the author really needed to make some major changes to his life. Instead, he embarks on an attempt to write the book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai and the slums of Dharavi. Num Pages: 304 pages. BIC Classification: WBN; WT. Category: (G) General (US: Trade). Dimension: 155 x 200 x 19. Weight in Grams: 220.
Publisher
Vintage United Kingdom
Number of pages
304
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780099546085
ISBN
9780099546085
Paperback
Condition: New

€ 14.99
€ 11.60

Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
Publisher
Vintage
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780099516446
ISBN
9780099516446
Paperback
Condition: New

€ 16.99
€ 13.12

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 7.02

Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780316380133
ISBN
9780316380133
Hardback
Condition: New

€ 32.99
€ 21.99

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99
€ 34.16

Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
Format
Paperback
Publication date
1998
Publisher
Serif
Edition
2nd Revised edition
Number of pages
288
Condition
New
SKU
V9781897959367
ISBN
9781897959367
Paperback
Condition: New

€ 16.99
€ 15.88

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 31.00
€ 27.62

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 38.99
€ 26.22

Hardcover. From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food. Num Pages: 304 pages, Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 200 x 245 x 30. Weight in Grams: 1110.
Publisher
Michael Joseph
Number of pages
304
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780718177058
ISBN
9780718177058
Hardback
Condition: New

€ 29.99
€ 19.79

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 792.
Format
Paperback
Publication date
2010
Publisher
Harbour Publishing Canada
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781550174755
ISBN
9781550174755
Paperback
Condition: New

€ 29.99
€ 27.95

Hardcover. Num Pages: 384 pages, 60 colour photos throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 188 x 210 x 24. Weight in Grams: 790.
Format
Hardback
Publication date
2014
Publisher
Ballantine Books
Condition
New
SKU
V9780345547149
ISBN
9780345547149
Hardback
Condition: New

€ 33.99
€ 22.43

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 17.15

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