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21%OFFSolomonov, Michael, Cook, Steven - Zahav: A World of Israeli Cooking - 9780544373280 - V9780544373280
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Zahav: A World of Israeli Cooking

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Description for Zahav: A World of Israeli Cooking Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit, ( an utter and total revelation ), and Eater ( Zahav defines lsraeli cooking in America ). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil ... Read more

Product Details

Rux Martin/Houghton Mifflin Harcourt
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Boston, United States
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About Solomonov, Michael, Cook, Steven
MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher.

Reviews for Zahav: A World of Israeli Cooking
James Beard Book of the Year and Best International Cookbook (2016) After stints working with chef Marc Vetri in Philadelphia and as head chef at Marigold Kitchen, Solomonov developed a passion for Israeli cooking and his desire to show the full breadth of the cuisine began to take shape; he started his own restaurant, Zahav, ... Read more

Goodreads reviews for Zahav: A World of Israeli Cooking