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Sushi and Beyond: What the Japanese Know About Cooking
Michael Booth
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Description for Sushi and Beyond: What the Japanese Know About Cooking
Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel ... Read more
Product Details
Publisher
Vintage
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780099516446
SKU
V9780099516446
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Michael Booth
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
Reviews for Sushi and Beyond: What the Japanese Know About Cooking
His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.
New York Times Booth is one of the sharpest food writers around, and this is essential fare for foodies
Simon Shaw
Mail on Sunday
Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to ... Read more
New York Times Booth is one of the sharpest food writers around, and this is essential fare for foodies
Simon Shaw
Mail on Sunday
Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to ... Read more