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National & regional cuisine

Results 721 - 740 of 1034

National & regional cuisine

Hardback. Num Pages: 336 pages, 1. BIC Classification: 1KBBWF; JFCA; WBN; WTHR; WTL. Category: (G) General (US: Trade). Dimension: 230 x 292 x 23. Weight in Grams: 1284.
Publisher
Santa Monica Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781595800893
ISBN
9781595800893
Hardback
Condition: New

€ 51.99
€ 47.76

Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 920.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781910496435
ISBN
9781910496435
Paperback
Condition: New

€ 19.99
€ 13.93

Paperback. Presents various regional styles of cooking from the island nation of the Philippines. This book discusses the cultural influences that make up this country which are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino. Num Pages: 280 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 228 x 202 x 21. Weight in Grams: 812.
Publisher
Museum of New Mexico Press United States
Number of pages
280
Format
Paperback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780890135136
ISBN
9780890135136
Paperback
Condition: New

€ 40.99
€ 29.42

Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1468.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780714869209
ISBN
9780714869209
Hardback
Condition: New

€ 50.99
€ 34.36

Paperback. This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes. Num Pages: 288 pages, 43 colour illustrations, 19 maps, 1 tables. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 228 x 154 x 16. Weight in Grams: 458.
Publisher
Rowman & Littlefield
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781442245327
ISBN
9781442245327
Paperback
Condition: New

€ 19.99
€ 19.91

Hardback. This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. Num Pages: 208 pages, Illustrations. BIC Classification: 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 221 x 148 x 22. Weight in Grams: 402.
Format
Hardback
Publication date
2002
Publisher
Pelican Publishing Co United States
Number of pages
208
Condition
New
SKU
V9781565549296
ISBN
9781565549296
Hardback
Condition: New

€ 26.99
€ 23.74

Hardback. Num Pages: 224 pages, 87 colour illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2017
Edition
New edition
Condition
New
SKU
V9781493029709
ISBN
9781493029709
Hardback
Condition: New

€ 25.99
€ 25.94

Hardcover. Num Pages: 272 pages, 100 colour photographs throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 209 x 25. Weight in Grams: 1158.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780385346054
ISBN
9780385346054
Hardback
Condition: New

€ 32.81

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 16.99
€ 13.00

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 15.00
€ 13.17

Hardcover. Num Pages: 176 pages, 75 colour photos; 15 illustrations. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 185 x 231 x 17. Weight in Grams: 608.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Edition
1St Edition
Condition
New
SKU
V9780804186100
ISBN
9780804186100
Hardback
Condition: New

€ 24.80

Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
Publisher
Arcade Publishing United States
Number of pages
296
Format
Paperback
Publication date
2015
Edition
Tra
Condition
New
SKU
V9781628725902
ISBN
9781628725902
Paperback
Condition: New

€ 27.41

Hardback. .
Publisher
Universe Publishing
Format
Hardback
Publication date
2014
Edition
Reissue
Condition
New
SKU
V9780789329066
ISBN
9780789329066
Hardback
Condition: New

€ 16.99
€ 13.92

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 68.51

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 41.99
€ 27.76

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 16.99
€ 13.17

hardcover. The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! Num Pages: 224 pages. BIC Classification: 1DST; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 160 x 20. Weight in Grams: 428.
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9781590770207
ISBN
9781590770207
Hardback
Condition: New

€ 23.99
€ 21.88

Hardback. Num Pages: 224 pages, 150-200 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 261 x 21. Weight in Grams: 1038.
Publisher
Random House USA Inc United States
Number of pages
224
Format
Hardback
Publication date
2012
Edition
2.12.2012
Condition
New
SKU
V9780307885289
ISBN
9780307885289
Hardback
Condition: New

€ 32.99
€ 21.98

Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
Format
Paperback
Publication date
2015
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
240
Condition
New
SKU
V9780781813433
ISBN
9780781813433
Paperback
Condition: New

€ 19.99
€ 18.09

Hardback. Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul. BIC Classification: JFSR1; WBA; WBN; WJX. Category: (G) General (US: Trade). Dimension: 219 x 289 x 20. Weight in Grams: 856.
Format
Hardback
Publication date
2016
Publisher
Ullmann Publishing
Condition
New
SKU
V9783848010288
ISBN
9783848010288
Hardback
Condition: New

€ 22.86

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