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Peru: The Cookbook
Gastón Acurio
€ 44.99
€ 34.33
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Description for Peru: The Cookbook
Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1468.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will ... Read more
Show LessProduct Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
432
Place of Publication
London, United Kingdom
ISBN
9780714869209
SKU
V9780714869209
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Gastón Acurio
Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television ... Read more
Reviews for Peru: The Cookbook
Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly '[Acurio] is basically the godfather of Peruvian cuisine.' – NPR Morning Edition 'A treasure chest of Peruvian cuisine.' – Publishers Weekly 'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' – Wall Street Journal 'I never had any idea how ... Read more