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Cookery dishes & courses

Results 121 - 144 of 830

Cookery dishes & courses

Hardcover. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. Num Pages: 240 pages, 75 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 24. Weight in Grams: 886.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781617691829
ISBN
9781617691829
Hardback
Condition: New

€ 21.99
€ 19.40

Hardback. Num Pages: 240 pages, 65 full-color photos, 85 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 261 x 205 x 20. Weight in Grams: 918.
Format
Hardback
Publication date
2009
Publisher
Ten Speed Press United States
Number of pages
240
Condition
New
SKU
V9781580089531
ISBN
9781580089531
Hardback
Condition: New

€ 34.99
€ 30.86

Hardcover. Num Pages: 336 pages, 30 color photos. BIC Classification: HBT; WBTH; WBV. Category: (G) General (US: Trade). Dimension: 214 x 162 x 29. Weight in Grams: 774.
Format
Hardback
Publication date
2015
Publisher
Skyhorse Publishing
Edition
New
Condition
New
SKU
V9781632205865
ISBN
9781632205865
Hardback
Condition: New

€ 20.60

Paperback. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Num Pages: 384 pages. BIC Classification: WBHS; WBS; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 229 x 2. Weight in Grams: 946.
Publisher
Harvard Common Press
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781558327962
ISBN
9781558327962
Paperback
Condition: New

€ 24.99
€ 17.81

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 36.22

Hardcover. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Num Pages: 496 pages, 650 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 262 x 48. Weight in Grams: 2664. 496 pages, 650 colour photographs. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 238 x 262 x 48. Weight: 2664.
Publisher
Stewart, Tabori & Chang
Number of pages
496
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781584798033
ISBN
9781584798033
Hardback
Condition: New

€ 79.79
€ 77.59

Hardback. The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe. Num Pages: 256 pages, 90 halftones, colour. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 261 x 204 x 21. Weight in Grams: 1000.
Publisher
Little, Brown & Company United States
Number of pages
256
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9781455520510
ISBN
9781455520510
Hardback
Condition: New

€ 34.99
€ 30.58

Paperback. Num Pages: 176 pages, b&w photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 231 x 157 x 14. Weight in Grams: 314.
Publisher
Serif
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781897959541
ISBN
9781897959541
Paperback
Condition: New

€ 13.99
€ 12.95

Paperback. Num Pages: 152 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 154 x 230 x 8. Weight in Grams: 256.
Format
Paperback
Publication date
2005
Publisher
Native Ground Books & Music
Condition
New
SKU
V9781883206499
ISBN
9781883206499
Paperback
Condition: New

€ 18.99
€ 13.69

Paperback. Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide. Series: The Handbook Series. Num Pages: 272 pages, 150 color photos. BIC Classification: WBTR; WBV. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 828.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
272
Condition
New
SKU
V9781628736151
ISBN
9781628736151
Paperback
Condition: New

€ 18.32

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 19.26

Hardback. More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips. Num Pages: 512 pages, 650 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 203 x 32. .
Publisher
Taunton Press Inc United States
Number of pages
512
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781621138105
ISBN
9781621138105
Hardback
Condition: New

€ 55.89

Hardcover. Num Pages: 256 pages, 100 photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 261 x 23. Weight in Grams: 1096.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748380
ISBN
9781607748380
Hardback
Condition: New

€ 32.99
€ 21.74

Hardcover. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 282 x 226 x 38. Weight in Grams: 2190.
Publisher
John Wiley & Sons Inc
Number of pages
544
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780470891988
ISBN
9780470891988
Hardback
Condition: New

€ 70.13
€ 56.84

Paperback. Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip. Num Pages: 184 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 204 x 217 x 15. Weight in Grams: 472.
Format
Paperback
Publication date
2004
Publisher
Workman Publishing United States
Number of pages
184
Condition
New
SKU
V9781580175487
ISBN
9781580175487
Paperback
Condition: New

€ 13.99
€ 10.83

Paperback.
Format
Paperback
Publication date
2013
Publisher
Running Press United States
Number of pages
256
Condition
New
SKU
V9780762444755
ISBN
9780762444755
Paperback
Condition: New

€ 24.74

Paperback. When her husband was diagnosed with diabetes, nutrition consultant Colleen Howard took to her kitchen, concocting 117 tempting treats which her husband had assumed were forbidden, including candies, cakes, cookies, pies, fudge, and fruit desserts. All recipes comply with guidelines established by the American Diabetes Association. Num Pages: 432 pages. BIC Classification: WBHS; WBVQ. Category: (G) General (US: Trade). Dimension: 173 x 110 x 32. Weight in Grams: 228.
Format
Paperback
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9780062109101
ISBN
9780062109101
Paperback
Condition: New

€ 9.79

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 22.91

Hardback. A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more. Num Pages: 160 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 210 x 32. Weight in Grams: 632.
Publication date
2011
Publisher
Quirk Books United States
Edition
Spi
Number of pages
160
Condition
New
Format
Hardback
SKU
V9781594745355
ISBN
9781594745355
Hardback
Condition: New

€ 21.99
€ 17.02

Hardback. The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza). Num Pages: 160 pages, Colour Photos throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 215 x 19. Weight in Grams: 684.
Publisher
Quirk Books United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
Spi
Condition
New
SKU
V9781594745645
ISBN
9781594745645
Hardback
Condition: New

€ 20.08

Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
SKU
V9781780194530
ISBN
9781780194530
Paperback
Condition: New

€ 15.99
€ 12.92

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
SKU
V9780754827023
ISBN
9780754827023
Hardback
Condition: New

€ 23.74

Hardcover. More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes. 264 pages, over 650 photographs. Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 229 x 177 x 22. Weight: 848.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824909
ISBN
9780754824909
Hardback
Condition: New

€ 21.09

Paperback. Num Pages: 208 pages. BIC Classification: WBD; WBV. Category: (G) General (US: Trade). Dimension: 193 x 241 x 2. Weight in Grams: 650.
Format
Paperback
Publication date
2016
Publisher
Human & Rousseau (Pty) Ltd
Condition
New
SKU
V9780798171885
ISBN
9780798171885
Paperback
Condition: New

€ 20.99
€ 18.77

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