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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
George Motz
€ 21.99
€ 19.40
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Description for The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
Hardcover. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. Num Pages: 240 pages, 75 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 24. Weight in Grams: 886.
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique ... Read more
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique ... Read more
Product Details
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9781617691829
SKU
V9781617691829
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About George Motz
George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, ... Read more
Reviews for The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.
Bobby Flay In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and ... Read more
Bobby Flay In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and ... Read more