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Cookery dishes & courses

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Cookery dishes & courses

Paperback. Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 204 x 22. Weight in Grams: 966.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470906729
ISBN
9780470906729
Paperback
Condition: New

€ 22.07

Paperback. Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is baking gluten-free for friends and family. Num Pages: 384 pages, full colour illustrations. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 231 x 206 x 28. Weight in Grams: 958.
Publisher
Betty Crocker
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780544579200
ISBN
9780544579200
Paperback
Condition: New

€ 24.99
€ 24.58

Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
SPI
Number of pages
160
Condition
New
SKU
V9780470327296
ISBN
9780470327296
Paperback
Condition: New

€ 16.99
€ 15.96

Betty Crocker New Cake Decorating is the ultimate guide for new bakers looking to learn fun and exciting decorating tips and techniques, as well as experienced bakers looking to hone their skills. This collection features dozens of beautiful and whimsical cakes, as well as informative how-to photos and features to make decorating cakes a breeze. Num Pages: 208 pages, full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 265 x 25. Weight in Grams: 1000.
Publication date
2015
Publisher
Betty Crocker
Edition
Spi
Condition
New
SKU
V9780544454323
ISBN
9780544454323
Paperback
Condition: New

€ 26.99
€ 26.06

Paperback.
Format
Paperback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118453452
ISBN
9781118453452
Paperback
Condition: New

€ 22.16

Paperback. Fun and sure-to-please cookie recipes--from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 204 x 227 x 21. Weight in Grams: 972.
Format
Paperback
Publication date
2012
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
336
Condition
New
SKU
V9781118177426
ISBN
9781118177426
Paperback
Condition: New

€ 23.99
€ 23.69

Publication date
1999
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
240
Condition
New
SKU
V9780028630236
ISBN
9780028630236
Paperback
Condition: New

€ 27.99
€ 26.64

Hardback.
Format
Hardback
Publication date
2002
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Facsimile ed
Number of pages
160
Condition
New
SKU
V9780764566370
ISBN
9780764566370
Hardback
Condition: New

€ 32.99
€ 28.27

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747369
ISBN
9781607747369
Hardback
Condition: New

€ 32.99
€ 30.43

Paperback. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking for new ideas. Num Pages: 304 pages, 140 colour images. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 188 x 22. Weight in Grams: 910.
Format
Paperback
Publication date
2010
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
304
Condition
New
SKU
V9781847735508
ISBN
9781847735508
Paperback
Condition: New

€ 19.25

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 30.99
€ 27.87

Paperback. In the early 50s, Maria Grammatico and her sister were sent by their impoverished mother to live in a convent in Erice, on the western coast of Sicily. Leaving at 22, Maria had nothing to show for her hard life there except the ability to make the cakes and delicacies she has made her life's work. Num Pages: 240 pages, line drawings, photos. BIC Classification: 1DSTC; BG; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 127 x 19. Weight in Grams: 172.
Format
Paperback
Publication date
2003
Publisher
Bantam
Number of pages
240
Condition
New
SKU
V9780553814651
ISBN
9780553814651
Paperback
Condition: New

€ 20.99
€ 16.26

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717150564
ISBN
9780717150564
Hardback
Condition: New

€ 28.99
€ 17.53

Paperback. Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pates, quenelles, hors d'oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 133 x 210 x 7. Weight in Grams: 186.
Format
Paperback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
96
Condition
New
SKU
V9781589798823
ISBN
9781589798823
Paperback
Condition: New

€ 10.99
€ 10.93

Paperback. Num Pages: 208 pages, 16pp colour photo insert. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 188 x 232 x 16. Weight in Grams: 640.
Format
Paperback
Publication date
2014
Publisher
Clarkson Potter
Condition
New
SKU
V9780804185783
ISBN
9780804185783
Paperback
Condition: New

€ 23.99
€ 21.84

Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
Format
Hardback
Publication date
2010
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307719164
ISBN
9780307719164
Hardback
Condition: New

€ 31.99
€ 29.50

Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
Rowman & Littlefield United States
Number of pages
172
Format
Hardback
Publication date
2019
Condition
New
SKU
V9781608936274
ISBN
9781608936274
Hardback
Condition: New

€ 31.99
€ 27.31

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 56.63
€ 44.53

Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVQ; WBXD3. Category: (G) General (US: Trade). Dimension: 178 x 178 x 20. Weight in Grams: 544.
Publication date
2014
Publisher
The University Press of Kentucky United States
Number of pages
224
Condition
New
SKU
V9780813146836
ISBN
9780813146836
Hardback
Condition: New

€ 25.36

Hardcover. Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery. Num Pages: 368 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 202 x 44. Weight in Grams: 1678.
Publisher
Murdoch Books
Number of pages
368
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964332
ISBN
9781741964332
Hardback
Condition: New

€ 32.99
€ 23.55

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 35.99
€ 30.55

Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780747595335
ISBN
9780747595335
Hardback
Condition: New

€ 18.99
€ 16.18

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 53.81

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2016
Edition
Illustrated
Condition
New
SKU
V9781940352602
ISBN
9781940352602
Paperback
Condition: New

€ 41.99
€ 26.77

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