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Cookery dishes & courses

Results 769 - 792 of 800

Cookery dishes & courses

Paperback. Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Num Pages: 264 pages, Illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 234 x 158 x 16. Weight in Grams: 326.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
264
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780470199145
ISBN
9780470199145
Paperback
Condition: New

€ 13.99
€ 10.71

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 38.99
€ 26.20

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.16

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830900
ISBN
9780754830900
Hardback
Condition: New

€ 6.47

Hardcover. Features 30 simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. This title includes classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 143 x 204 x 9. Weight in Grams: 246.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829850
ISBN
9780754829850
Hardback
Condition: New

€ 9.45

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831358
ISBN
9780754831358
Hardback
Condition: New

€ 6.45

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826965
ISBN
9780754826965
Hardback
Condition: New

€ 6.47

Paperback. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Num Pages: 320 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 139 x 20. Weight in Grams: 564. Delectable Recipes for Afternoon Teas and Party Cakes, Shown in 450 Step-by-step Photographs. 320 pages, over 450 photographs. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 200 x 139 x 20. Weight: 560.
Publisher
Anness Publishing
Number of pages
320
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191683
ISBN
9781780191683
Paperback
Condition: New

€ 16.99
€ 16.67

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830504
ISBN
9780754830504
Hardback
Condition: New

€ 6.45

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827528
ISBN
9780754827528
Hardback
Condition: New

€ 6.45

Hardcover. There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. This book features recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 210 x 145 x 13. Weight in Grams: 248.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830627
ISBN
9780754830627
Hardback
Condition: New

€ 9.47

Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Publisher
O´Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781847177223
ISBN
9781847177223
Paperback
Condition: New

€ 9.99
€ 9.98

Hardcover. Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. This book offers more than 50 recipes for burgers, bagels and hot dogs - from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps. Num Pages: 144 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 251 x 194 x 18. Weight in Grams: 688.
Format
Hardback
Publication date
2014
Publisher
H.F. Ullmann
Condition
New
SKU
V9783848006946
ISBN
9783848006946
Hardback
Condition: New

€ 12.37

Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
Publisher
W Foulsham & Co Ltd
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780572028268
ISBN
9780572028268
Paperback
Condition: New

€ 12.16

Hardback. Num Pages: 96 pages, 35 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 193 x 220 x 16. Weight in Grams: 482.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781910496299
ISBN
9781910496299
Hardback
Condition: New

€ 17.99
€ 12.49

Paperback. .
Publisher
Imagine Publishing, Inc United Kingdom
Number of pages
144
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781936140695
ISBN
9781936140695
Paperback
Condition: New

€ 19.99
€ 15.40

paperback. Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Num Pages: 72 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 206 x 5. Weight in Grams: 236.
Format
Paperback
Publication date
1999
Publisher
Northland Publishing United States
Edition
Illustrated
Number of pages
72
Condition
New
SKU
V9780873587372
ISBN
9780873587372
Paperback
Condition: New

€ 11.42

Paperback. Features 70 recipes for cakes, biscuits and pastries, illustrated with 270 photographs. This book of delicious tried-and-tested recipes that are suitable for afternoon tea. It offers a brief look at teas of the world, including specialty teas, popular tea blends, and fruit and herbal tisanes, as well as how to make a perfect cup of tea. Num Pages: 96 pages, over 270 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 296 x 229 x 8. Weight in Grams: 530.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
Reprint
Condition
New
SKU
V9781846814969
ISBN
9781846814969
Paperback
Condition: New

€ 14.67

Hardcover. Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Num Pages: 344 pages, 500 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 221 x 273 x 32. Weight in Grams: 1662.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781909342217
ISBN
9781909342217
Hardback
Condition: New

€ 51.99
€ 38.41

Hardback. Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 193 x 218 x 16. Weight in Grams: 568.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880228
ISBN
9781681880228
Hardback
Condition: New

€ 20.99
€ 20.09

Hardcover. When Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries. Num Pages: 320 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 211 x 25. Weight in Grams: 1346.
Format
Hardback
Publication date
2009
Publisher
William Morrow Cookbooks
Condition
New
SKU
V9780061703010
ISBN
9780061703010
Hardback
Condition: New

€ 38.99
€ 37.14

Paperback. Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party! Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 256 x 211 x 12. Weight in Grams: 418.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9789814677936
ISBN
9789814677936
Paperback
Condition: New

€ 36.99
€ 31.26

Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
Format
Hardback
Publication date
2010
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393059533
ISBN
9780393059533
Hardback
Condition: New

€ 36.99
€ 36.55

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748588
ISBN
9781607748588
Hardback
Condition: New

€ 25.99
€ 25.24

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