"In the world of dessert books, this one is worth buying. Bill's creations deliver exceptional taste and are written for the home baker."
Daniel Boulud "Starred Review. A must-have for all serious bakers and the only book those with a passing interest in baking will ever need." "For the past thirty years, Bill Yosses has gained a quiet, unsurpassed ... Read morecelebrity among chefs and pastry enthusiasts. The Perfect Finish is the summation of that career, and it's the most impressive homage to baking I've seen in a long time. It's beautiful-a testament to his flawless artistry. It's practical-organized to suit both the spontaneous and the occasion-specific baker. And it's wise-full of Bill's unimpeachable skill and knowledge. It's perfect, really-an accomplishment that would be remarkable, were it not so predictable."
Dan Barber, Blue Hill "Bill Yosses knows how to rise to an occasion. If it is a State Dinner or a simple supper he knows exactly the sweet note it should end on. The Perfect Finish represents Bill's generosity perfectly and shares with the reader a lifetime repertoire of clever tricks and techniques in the pastry kitchen."
Alice Waters, Chez Panisse "The Perfect Finish passes my first test for a cookbook, which is: Does it make me daydream about the dinner party (or brunch) at which I'll serve these recipes? In this case, the "yes!" came from the retro-fabulous Bouley banana-chocolate tart, which derives its cleverness from fruit caramelized with lime juice. Or maybe it was the creme-fraiche pancakes, the chocolate-caramel tart with sea salt or the chocolate-chunk cookies goosed with Nutella... Their useful tips...make cooking from this book a reassuring experience, like having a fairy godmother in the kitchen. I hope the Obama girls are taking notes." "I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City ...needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution."
Thomas Keller, The French Laundry Show Less