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Cookery dishes & courses

Results 41 - 60 of 809

Cookery dishes & courses

Paperback. Num Pages: 352 pages, 1. BIC Classification: VFD; VFJB; WBHS; WBV. Category: (G) General (US: Trade). Dimension: 232 x 187. Weight in Grams: 367.
Format
Paperback
Publication date
2017
Publisher
Avery
Condition
New
SKU
9780399184772
ISBN
9780399184772
Paperback
Condition: New

€ 29.99
€ 16.78

Hardcover. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828402
ISBN
9780754828402
Hardback
Condition: New

€ 10.99
€ 8.14

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 20.99
€ 15.26

Paperback.
Format
Paperback
Publication date
2009
Publisher
North Atlantic Books,U.S.
Edition
0th Edition
Condition
New
SKU
V9781556437656
ISBN
9781556437656
Paperback
Condition: New

€ 32.99
€ 30.79

Hardcover. Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. Num Pages: 304 pages, 120 col illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 204 x 27. Weight in Grams: 1170.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9780007413591
ISBN
9780007413591
Hardback
Condition: New

€ 32.99
€ 21.39

Hardcover. The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 202 x 25. Weight in Grams: 1002.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9780007564590
ISBN
9780007564590
Hardback
Condition: New

€ 26.99
€ 17.71

Hardcover. The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. Num Pages: 256 pages, 100 col illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 203 x 27. Weight in Grams: 1006.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007374793
ISBN
9780007374793
Hardback
Condition: New

€ 29.99
€ 21.43

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
KSS0005705
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 4.99

Hardcover. Vibrant recipes for authentic south-east Asian soups, including clear broths, soupy noodles and spicy laksas. Features an introduction to the history and traditions of this wonderful and varied cuisine, and its healing properties. Num Pages: 96 pages, Over 200 photographs. BIC Classification: 1FM; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 279 x 228. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831778
ISBN
9780754831778
Hardback
Condition: New

€ 19.67

Paperback. Shows how everything that can be done with a cupcake can be done better with a cake. This book tells how an argyle pattern can be made from candy or how decorating techniques can be used to produce wood grain for a guitar cake. Num Pages: 304 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 230 x 254 x 28. Weight in Grams: 1102.
Format
Paperback
Publication date
2015
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544263697
ISBN
9780544263697
Paperback
Condition: New

€ 23.10

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 57.48
€ 44.53

Hardcover. Series: Funky Chunky Series. Num Pages: 192 pages, Illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 191 x 146 x 22. Weight in Grams: 544.
Format
Hardback
Publication date
2013
Publisher
New Holland Australia
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9781742573816
ISBN
9781742573816
Hardback
Condition: New

€ 17.23

Paperback. Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker. Num Pages: 132 pages. BIC Classification: WBVS. Dimension: 258 x 213 x 14. Weight in Grams: 482.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789814751629
ISBN
9789814751629
Paperback
Condition: New

€ 21.99
€ 17.05

Paperback. Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today! Num Pages: 112 pages. BIC Classification: WBVS. Dimension: 214 x 256 x 11. Weight in Grams: 410.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2016
Edition
select state
Condition
New
SKU
V9789814721424
ISBN
9789814721424
Paperback
Condition: New

€ 21.99
€ 17.23

Hardcover. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Num Pages: 64 pages, over 125 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 207 x 13. Weight in Grams: 402. More Than 20 Delicious Recipes, from Pancakes, Wraps and Fruit- Filled Craepes to Latkes and Scones, Shown Step by Step in Over 125 Photographs. 64 pages, over 125 photographs. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 207 x 207 x 13. Weight: 396.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754824817
ISBN
9780754824817
Hardback
Condition: New

€ 12.33

Paperback. Num Pages: 146 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 228 x 179 x 12. Weight in Grams: 290.
Format
Paperback
Publication date
2007
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
146
Condition
New
SKU
V9780873515856
ISBN
9780873515856
Paperback
Condition: New

€ 20.99
€ 19.57

Paperback. When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream. Num Pages: 144 pages, 105 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 255 x 203 x 20. Weight in Grams: 619.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9781616086299
ISBN
9781616086299
Paperback
Condition: New

€ 17.01

Paperback. "This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi. Num Pages: 128 pages, 25 color photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 178 x 178 x 13. Weight in Grams: 357.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
128
Condition
New
SKU
V9781629142210
ISBN
9781629142210
Paperback
Condition: New

€ 14.99
€ 13.93

Paperback. Foreword by Gary Rhodes. Num Pages: 124 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 150 x 11. Weight in Grams: 190.
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Number of pages
124
Condition
New
SKU
V9781905862658
ISBN
9781905862658
Paperback
Condition: New

€ 11.99
€ 9.93

Paperback. Recipes for cakes and other bakes for those who want - or need - to reduce their sugar intake. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 130 x 197 x 8. Weight in Grams: 108.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781472119889
ISBN
9781472119889
Paperback
Condition: New

€ 14.99
€ 11.44

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