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Cookery dishes & courses

Results 141 - 160 of 826

Cookery dishes & courses

Hardcover. Num Pages: 200 pages, 50 Photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 186 x 210 x 20. Weight in Grams: 648.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607747956
ISBN
9781607747956
Hardback
Condition: New

€ 20.99
€ 15.02

Hardcover. Num Pages: 176 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 813.
Format
Hardback
Publication date
2012
Publisher
Ten Speed Press United States
Edition
0th Edition
Number of pages
176
Condition
New
SKU
V9781607741022
ISBN
9781607741022
Hardback
Condition: New

€ 26.99
€ 25.01

Hardback. Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Num Pages: 264 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 288 x 216 x 19. Weight in Grams: 986.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
264
Condition
New
SKU
V9780470587836
ISBN
9780470587836
Hardback
Condition: New

€ 79.65

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 22.99
€ 18.50

Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802.
Publisher
Kyle Cathie
Number of pages
160
Format
Paperback
Publication date
2008
Edition
new paperback edition
Condition
New
SKU
V9781856267625
ISBN
9781856267625
Paperback
Condition: New

€ 24.99
€ 17.46

Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957612
ISBN
9780091957612
Hardback
Condition: New

€ 36.99
€ 24.33

Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943479
ISBN
9780091943479
Hardback
Condition: New

€ 38.99
€ 26.16

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 19.26

Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572919
ISBN
9781581572919
Paperback
Condition: New

€ 16.99
€ 15.92

Paperback. Num Pages: 76 pages, colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 114 x 9. Weight in Grams: 102.
Format
Paperback
Publication date
2010
Publisher
Wisdom Tree India
Number of pages
76
Condition
New
SKU
V9788183280808
ISBN
9788183280808
Paperback
Condition: New

€ 6.16

Paperback. Num Pages: 184 pages. BIC Classification: WBVQ; WBXN. Category: (G) General (US: Trade). Dimension: 228 x 177 x 14. Weight in Grams: 350.
Format
Paperback
Publication date
2013
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
184
Condition
New
SKU
V9780873519083
ISBN
9780873519083
Paperback
Condition: New

€ 20.99
€ 20.29

Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
Format
Hardback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781845375188
ISBN
9781845375188
Hardback
Condition: New

€ 20.99
€ 20.17

Paperback. Num Pages: 304 pages. BIC Classification: VFMD; WBVD. Category: (G) General (US: Trade). Dimension: 232 x 187 x 19. Weight in Grams: 294.
Publisher
HarperCollins Publishers Inc
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780062424921
ISBN
9780062424921
Paperback
Condition: New

€ 26.99
€ 24.50

Hardback. Num Pages: 576 pages. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
576
Condition
New
SKU
V9781118485750
ISBN
9781118485750
Hardback
Condition: New

€ 74.11
€ 62.91

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452108889
ISBN
9781452108889
Hardback
Condition: New

€ 36.99
€ 35.44

Hardback. Indulge yourself with the ultimate pleasure of homemade boiled sweets, taffies, toffees, fudges, nougats, marzipan, liquorice, candied fruits, truffles and chocolates. Step-by-step recipes include all the classics, such as Peppermint Humbugs and Butterscotch, as well as modern twists, like Almond Milk Fudge and Liquorice Star Anise Drops. Num Pages: 160 pages, Over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 279 x 228. .
Publisher
Anness Publishing
Format
Hardback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781780195193
ISBN
9781780195193
Hardback
Condition: New

€ 13.99
€ 11.33

Hardcover. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Num Pages: 208 pages, Illustrations (some col.). BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 271 x 216 x 22. Weight in Grams: 1242.
Publisher
Grub Street
Number of pages
208
Format
Hardback
Publication date
2011
Edition
Translation
Condition
New
SKU
V9781908117236
ISBN
9781908117236
Hardback
Condition: New

€ 40.81

Paperback. Num Pages: 32 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 216 x 140 x 2. Weight in Grams: 46.
Publisher
Workman Publishing
Number of pages
32
Format
Paperback
Publication date
2003
Edition
Storey Country Wisdom Bulletin
Condition
New
SKU
V9781580178792
ISBN
9781580178792
Paperback
Condition: New

€ 6.11

Hardcover. La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. Num Pages: 240 pages, Full colour throughout. BIC Classification: 1DDF; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 252 x 25. Weight in Grams: 1454.
Publisher
Grub Street
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909808171
ISBN
9781909808171
Hardback
Condition: New

€ 32.99
€ 23.59

Hardback. Num Pages: 224 pages, col. BIC Classification: 1DST; 1KBB; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 232 x 184 x 30. Weight in Grams: 848.
Format
Hardback
Publication date
2004
Publisher
Random House USA Inc United States
Edition
Later prt.
Number of pages
224
Condition
New
SKU
V9781580084222
ISBN
9781580084222
Hardback
Condition: New

€ 30.99
€ 27.28

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