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Home-made Sweet Shop
Ptak Claire
€ 13.99
€ 11.33
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Description for Home-made Sweet Shop
Hardback. Indulge yourself with the ultimate pleasure of homemade boiled sweets, taffies, toffees, fudges, nougats, marzipan, liquorice, candied fruits, truffles and chocolates. Step-by-step recipes include all the classics, such as Peppermint Humbugs and Butterscotch, as well as modern twists, like Almond Milk Fudge and Liquorice Star Anise Drops. Num Pages: 160 pages, Over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 279 x 228. .
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets ... Read more
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets ... Read more
Product Details
Publisher
Anness Publishing
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780195193
SKU
V9781780195193
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ptak Claire
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer.
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