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Cookery by ingredient

Results 145 - 168 of 618

Cookery by ingredient

Hardback. In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. Series: River Cottage Handbook. Num Pages: 240 pages, Colour Illustrations throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 215 x 138 x 24. Weight in Grams: 474. Series: River Cottage Handbook. 240 pages, Colour Illustrations throughout. In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 215 x 138 x 24. Weight: 466.
Edition
First Edition
Publisher
Bloomsbury Publishing PLC
Number of pages
240
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780747595311
ISBN
9780747595311
Hardback
Condition: New

€ 20.99
€ 17.71

Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Number of pages
232
Condition
New
Edition
First Edition
SKU
V9780252076435
ISBN
9780252076435
Paperback
Condition: New

€ 29.99
€ 26.37

Hardback. 60 recipes with egg, including some from top chefs. Series: On the Menu. Num Pages: 208 pages, 100 colour, 30 b&w. BIC Classification: WBT; WTM. Category: (G) General (US: Trade). Dimension: 270 x 220. .
Format
Hardback
Publication date
2017
Publisher
Lannoo Belgium
Number of pages
208
Condition
New
SKU
V9789401441254
ISBN
9789401441254
Hardback
Condition: New

€ 28.44

Paperback. Editor(s): Hosking, Richard. Num Pages: 300 pages, 10 b&w illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 246 x 174 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
300
Condition
New
SKU
V9781903018545
ISBN
9781903018545
Paperback
Condition: New

€ 50.07

Paperback. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596.
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452123684
ISBN
9781452123684
Paperback
Condition: New

€ 26.99
€ 24.76

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 48.99
€ 34.64

Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
624
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299748
ISBN
9780140299748
Paperback
Condition: New

€ 21.99
€ 16.00

Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780140299755
ISBN
9780140299755
Paperback
Condition: New

€ 14.99
€ 11.45

Paperback. The sacred history and profane present of a substance long seen as the essence of health and civilization. Num Pages: 288 pages, 8 pages of illustrations. BIC Classification: KNAC; KNDF; WBT. Category: (P) Professional & Vocational. Dimension: 208 x 127 x 22. Weight in Grams: 330.
Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
SKU
V9780393343618
ISBN
9780393343618
Paperback
Condition: New

€ 17.99
€ 17.62

paperback. Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products. Num Pages: 256 pages, Illustrations (chiefly col.). BIC Classification: KNAC; KNDF; WBT. Category: (G) General (US: Trade). Dimension: 199 x 131 x 26. Weight in Grams: 274. The Sublime and Scandalous World of Olive Oil. 256 pages. Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products. Cateogry: (G) General (US: Trade). BIC Classification: KNAC; KNDF; WBT. Dimension: 199 x 131 x 26. Weight: 272.
Publisher
Atlantic Books
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Main
Condition
New
SKU
V9781848870062
ISBN
9781848870062
Paperback
Condition: New

€ 19.99
€ 14.04

Hardcover. Series: Nitty Gritty Cookbooks. Num Pages: 62 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 92 x 74 x 11. Weight in Grams: 70.
Format
Hardback
Publication date
1997
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558671539
ISBN
9781558671539
Hardback
Condition: New

€ 6.73

Hardcover. Series: Nitty Gritty Cookbooks. Num Pages: 62 pages, 4. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 135 x 93 x 10. Weight in Grams: 72.
Format
Hardback
Publication date
2001
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558671560
ISBN
9781558671560
Hardback
Condition: New

€ 6.96

Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
Format
Paperback
Publication date
2003
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KKD0009952
ISBN
9781902842431
Paperback
Condition: Used, Very Good

€ 17.95

Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094
Hardback
Condition: New

€ 24.99
€ 20.68

Paperback. Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Num Pages: 368 pages, full colour photographs throughout. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 205 x 23. Weight in Grams: 1046.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612124254
ISBN
9781612124254
Paperback
Condition: New

€ 23.00
€ 18.29

Paperback. Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Num Pages: 384 pages, 200 colour photos. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 150 x 110 x 23. Weight in Grams: 356.
Publisher
Quirk Books Philadelphia
Number of pages
384
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781594741357
ISBN
9781594741357
Paperback
Condition: New

€ 16.99
€ 16.04

America's favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 233 x 183 x 17. Weight in Grams: 614.
Publication date
2013
Publisher
HarperCollins Publishers Inc United States
Number of pages
176
Condition
New
SKU
V9780062272881
ISBN
9780062272881
Paperback
Condition: New

€ 20.99
€ 20.28

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 38.99
€ 25.81

Paperback.
Format
Paperback
Publication date
2013
Publisher
Running Press
Number of pages
240
Condition
New
SKU
V9780762444748
ISBN
9780762444748
Paperback
Condition: New

€ 23.99
€ 22.46

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 18.97

Hardback. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Num Pages: 176 pages, 150 colour photographs and illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 263 x 223 x 22. Weight in Grams: 1038. Fine copy
Format
Hardback
Publication date
2015
Publisher
Ryland, Peters & Small Ltd
Condition
Used, Very Good
SKU
KKD0009032
ISBN
9781849756051
Hardback
Condition: Used, Very Good

€ 17.95

Hardback. A cookbook which contains over 90 fish recipes, fish facts, and advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, it is suitable for cooks of various levels. Num Pages: 192 pages, 100 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 262 x 217 x 27. Weight in Grams: 994.
Format
Hardback
Publication date
2011
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
192
Condition
New
SKU
V9781847738196
ISBN
9781847738196
Hardback
Condition: New

€ 26.99
€ 25.97

Paperback. .
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823112
ISBN
9781909823112
Paperback
Condition: New

€ 5.60

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823136
ISBN
9781909823136
Paperback
Condition: New

€ 5.60

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