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English Seafood Cookery
Rick Stein
€ 14.99
€ 11.58
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Description for English Seafood Cookery
Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198.
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Product Details
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2001
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780140299755
SKU
V9780140299755
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-33
About Rick Stein
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
Reviews for English Seafood Cookery
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"