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Eggs on Top: Recipes Elevated by an Egg
Andrea Slonecker
€ 26.99
€ 24.76
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Description for Eggs on Top: Recipes Elevated by an Egg
Paperback. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596.
Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Product Details
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
Number of Pages
208
Place of Publication
San Francisco, United States
ISBN
9781452123684
SKU
V9781452123684
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Andrea Slonecker
Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.
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