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Cookery by ingredient

Results 221 - 240 of 605

Cookery by ingredient

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 20.99
€ 15.59

Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
Publication date
2004
Publisher
Hancock House Publishers Ltd ,Canada Canada
Edition
First Thus
Number of pages
96
Condition
New
SKU
V9780888395153
ISBN
9780888395153
Paperback
Condition: New

€ 18.99
€ 14.11

Paperback. Series: Traditional Country Life Recipe. Num Pages: 90 pages, 1, black & white illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 202 x 204 x 6. Weight in Grams: 226.
Format
Paperback
Publication date
1990
Publisher
Brick Tower Press United States
Edition
2nd
Number of pages
98
Condition
New
SKU
V9781883283049
ISBN
9781883283049
Paperback
Condition: New

€ 7.99
€ 7.79

Paperback. Series: Traditional Country Life Recipe S. Num Pages: 110 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 202 x 204 x 8. Weight in Grams: 256.
Format
Paperback
Publication date
1990
Publisher
Brick Tower Press United States
Edition
0003-
Number of pages
114
Condition
New
SKU
V9781883283056
ISBN
9781883283056
Paperback
Condition: New

€ 7.99
€ 7.82

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 201 x 202 x 12. Weight in Grams: 350.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741116
ISBN
9781926741116
Paperback
Condition: New

€ 14.99
€ 11.70

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 19.48

Paperback. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 221 x 140 x 10. Weight in Grams: 150.
Format
Paperback
Publication date
2010
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
136
Condition
New
SKU
V9788120755789
ISBN
9788120755789
Paperback
Condition: New

€ 6.27

Paperback. Num Pages: 64 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 236 x 169 x 6. Weight in Grams: 194.
Format
Paperback
Publication date
2013
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
64
Condition
New
SKU
V9788131911297
ISBN
9788131911297
Paperback
Condition: New

€ 13.99
€ 10.90

Paperback. Num Pages: 372 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 212 x 136 x 21. Weight in Grams: 492.
Format
Paperback
Publication date
2012
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
372
Condition
New
SKU
V9788131919569
ISBN
9788131919569
Paperback
Condition: New

€ 19.99
€ 14.63

hardcover. Series: Savor the South Cookbooks. Num Pages: 144 pages. BIC Classification: 1KBB; WBTC. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 395.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
144
Condition
New
SKU
V9781469630090
ISBN
9781469630090
Hardback
Condition: New

€ 20.99
€ 20.85

Hardback. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBS; WBT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 367.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469630113
ISBN
9781469630113
Hardback
Condition: New

€ 19.99
€ 19.96

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Hardback
Condition: New

€ 19.99
€ 19.84

Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
94
Condition
New
SKU
V9780807835791
ISBN
9780807835791
Hardback
Condition: New

€ 19.99
€ 19.96

Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
107
Condition
New
SKU
V9781469614427
ISBN
9781469614427
Hardback
Condition: New

€ 20.99
€ 20.45

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469621142
ISBN
9781469621142
Hardback
Condition: New

€ 19.99
€ 19.83

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Hardback
Condition: New

€ 20.99
€ 20.71

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
SKU
V9781469621920
ISBN
9781469621920
Hardback
Condition: New

€ 19.99
€ 19.80

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469622620
ISBN
9781469622620
Hardback
Condition: New

€ 20.99
€ 20.36

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
136
Condition
New
SKU
V9781469623955
ISBN
9781469623955
Hardback
Condition: New

€ 20.99
€ 20.51

Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469626680
ISBN
9781469626680
Hardback
Condition: New

€ 19.99
€ 19.76

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