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Chicken
Cynthia Stevens Graubart
€ 21.99
€ 20.65
FREE Delivery in Ireland
Description for Chicken
Hardback. Series: Savor the South Cookbooks. Num Pages: 144 pages. BIC Classification: 1KBB; WBTC. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 395.
While fried chicken may be the South’s iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America’s most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebratesthe bird in all its glory, southern style and beyond. This little cookbookpacks all the know-how that cooks need to make irresistible chickendishes for everyday and special occasions, from shopping and selecting tocutting up, frying, braising, roasting, and much more. Ranging in style fromtraditional southern to contemporary to international, fifty-three recipes areorganised to help easily match the ... Read more
While fried chicken may be the South’s iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America’s most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebratesthe bird in all its glory, southern style and beyond. This little cookbookpacks all the know-how that cooks need to make irresistible chickendishes for everyday and special occasions, from shopping and selecting tocutting up, frying, braising, roasting, and much more. Ranging in style fromtraditional southern to contemporary to international, fifty-three recipes areorganised to help easily match the ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
144
Condition
New
Series
Savor the South Cookbooks
Number of Pages
144
Place of Publication
Chapel Hill, United States
ISBN
9781469630090
SKU
V9781469630090
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cynthia Stevens Graubart
Cynthia Graubart is coauthor, with Nathalie Dupree, of Mastering the Art of Southern Cooking, which won a James Beard Book Award for American Cooking. AmongGraubart’s other books is Slow Cooking for Two.
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