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Cookery by ingredient
Hardcover. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. Num Pages: 176 pages, Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 231 x 204 x 20. Weight in Grams: 808.
- Publisher
- Penguin Books Ltd United Kingdom
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780241145647
- ISBN
- 9780241145647
Hardback
Condition: New
€ 24.99€ 17.74
€ 24.99
€ 17.74