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Cookery by ingredient

Results 601 - 603 of 603

Cookery by ingredient

Hardcover. Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden Num Pages: 240 pages. BIC Classification: 1DBKE; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 277 x 214 x 27. Weight in Grams: 1064.
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714874005
ISBN
9780714874005
Hardback
Condition: New

€ 41.99
€ 28.10

Paperback. Num Pages: 392 pages, colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 231 x 190 x 25. Weight in Grams: 51.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
392
Condition
New
SKU
V9780762783557
ISBN
9780762783557
Paperback
Condition: New

€ 26.99
€ 21.63

Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9780857238177
ISBN
9780857238177
Hardback
Condition: New

€ 16.10

Page 26 of 26

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