Food & Drink
Results 3145 - 3168 of 5646
Food & Drink
Hardback. Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Num Pages: 704 pages, 480 colour. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 281 x 50. Weight in Grams: 3190.
- Publisher
- Lannoo
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9789401433426
- ISBN
- 9789401433426
Hardback
Condition: New
€ 138.70€ 138.02
€ 138.70
€ 138.02
Hardcover. The definitive book on Thai cuisine, with more than 500 recipes. Translator(s): Gordon, Sam. Num Pages: 528 pages. Dimension: 277 x 190 x 46. Weight in Grams: 1840.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780714865294
- ISBN
- 9780714865294
Hardback
Condition: New
€ 51.99€ 37.82
€ 51.99
€ 37.82
Hardback. The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill. Num Pages: 72 pages. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 196 x 14. Weight in Grams: 374.
- Publisher
- Hardie Grant Books (UK)
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784880859
- ISBN
- 9781784880859
Hardback
Condition: New
€ 8.55
€ 8.55
Hardback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320.
- Publisher
- Columbia University Press
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780231111546
- ISBN
- 9780231111546
Hardback
Condition: New
€ 88.92
€ 88.92
Hardback. Presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. This book includes recipes such as white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, and spaghetti carbonara. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 316 x 30. Weight in Grams: 1806.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9782080202123
- ISBN
- 9782080202123
Hardback
Condition: New
€ 57.97€ 44.63
€ 57.97
€ 44.63
Hardcover. 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 282 x 27. Weight in Grams: 1018.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714872223
- ISBN
- 9780714872223
Hardback
Condition: New
€ 38.99€ 26.14
€ 38.99
€ 26.14
Spiral bound. Num Pages: 160 pages. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 227 x 258 x 21. Weight in Grams: 672.
- Publisher
- Company´s Coming Publishing Ltd.
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781772070002
- ISBN
- 9781772070002
Paperback
Condition: New
€ 26.99€ 18.56
€ 26.99
€ 18.56
Paperback. Best-selling author of Braai the beloved country, Jean Nel is back with his considered and expansive book on getting the best out of your gas braai. The braai veteran has put together a collection of stunning, crowd-pleasing recipes that gradually teach you how to use your shiny new gas braai. Num Pages: 160 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 230 x 170. .
- Publisher
- Jacana Media (Pty) Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781928247043
- ISBN
- 9781928247043
Paperback
Condition: New
€ 14.99€ 14.12
€ 14.99
€ 14.12
Hardcover. Written by a practitioner with experience in the field, this book provides a step-by-step guide to perform wine making duties. Presenting the advanced concepts and analysis, it covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 156 x 23. Weight in Grams: 756.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2006th Edition
- Number of pages
- 375
- Condition
- New
- SKU
- V9780387243771
- ISBN
- 9780387243771
Hardback
Condition: New
€ 124.54
€ 124.54
Paperback. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 605.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2006
- Number of pages
- 375
- Condition
- New
- SKU
- V9781441937322
- ISBN
- 9781441937322
Paperback
Condition: New
€ 123.34
€ 123.34
Paperback. .
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007326396
- ISBN
- 9780007326396
Paperback
Condition: New
€ 19.99€ 15.56
€ 19.99
€ 15.56
paperback. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; WB. Category: (G) General (US: Trade). Dimension: 227 x 150 x 11. Weight in Grams: 240.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- University of Chicago Press
- Condition
- New
- SKU
- 9780226067346
- ISBN
- 9780226067346
Paperback
Condition: New
€ 29.99€ 20.21
€ 29.99
€ 20.21
Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- The University of Chicago Press United States
- Edition
- 1st Edition
- Number of pages
- 152
- Condition
- New
- SKU
- V9780226067353
- ISBN
- 9780226067353
Hardback
Condition: New
€ 51.00€ 37.81
€ 51.00
€ 37.81
Hardcover. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 178. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Penguin Putnam Inc United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780147529855
- ISBN
- 9780147529855
Hardback
Condition: New
€ 17.99€ 17.92
€ 17.99
€ 17.92
Paperback. Translator(s): Fisher, M. F. K. Num Pages: 464 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 204 x 134 x 25. Weight in Grams: 392.
- Publisher
- Random House USA Inc United States
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2011
- Edition
- Reprint
- Condition
- New
- SKU
- V9780307390370
- ISBN
- 9780307390370
Paperback
Condition: New
€ 18.99€ 14.43
€ 18.99
€ 14.43
Hardcover. In seventy recipes, the author covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. She also includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. Num Pages: 224 pages, full colour photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 179 x 18. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544225688
- ISBN
- 9780544225688
Hardback
Condition: New
€ 20.99€ 20.64
€ 20.99
€ 20.64
Hardcover. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Num Pages: 304 pages, full colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 213 x 237 x 28. Weight in Grams: 1214.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544230750
- ISBN
- 9780544230750
Hardback
Condition: New
€ 31.99€ 30.79
€ 31.99
€ 30.79
The Community Table: Recipes & Stories from the Jewish Community Cente...
Jcc Manhattan, Goldman, Katja, Rotmil, Lisa, ...
Hardcover. A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Num Pages: 352 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 215 x 28. Weight in Grams: 1376.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grand Central Life & Style
- Condition
- New
- SKU
- V9781455554355
- ISBN
- 9781455554355
Hardback
Condition: New
€ 36.99€ 35.74
€ 36.99
€ 35.74
Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258.
- Publisher
- The Crowood Press Ltd
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781847972286
- ISBN
- 9781847972286
Paperback
Condition: New
€ 13.99€ 13.15
€ 13.99
€ 13.15
Paperback. The Everything(R) Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 234 x 204 x 18. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Adams Media
- Condition
- New
- SKU
- V9781440587191
- ISBN
- 9781440587191
Paperback
Condition: New
€ 19.99€ 19.04
€ 19.99
€ 19.04
Paperback. A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by. Num Pages: 160 pages. BIC Classification: JFCV; WB; WH. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 112 x 180 x 15. Weight in Grams: 94.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241976692
- ISBN
- 9780241976692
Paperback
Condition: New
€ 7.99€ 7.76
€ 7.99
€ 7.76
Paperback. Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner Num Pages: 352 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 129 x 23. Weight in Grams: 256.
- Publisher
- Headline Review
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780755316359
- ISBN
- 9780755316359
Paperback
Condition: New
€ 14.99€ 11.60
€ 14.99
€ 11.60
Paperback. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780007237609
- ISBN
- 9780007237609
Paperback
Condition: New
€ 17.99€ 12.64
€ 17.99
€ 12.64
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469621142
- ISBN
- 9781469621142
Paperback
Condition: New
€ 20.99€ 19.61
€ 20.99
€ 19.61