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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson
€ 20.99
€ 20.35
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Description for Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Hardcover. In seventy recipes, the author covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. She also includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. Num Pages: 224 pages, full colour photographs throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 179 x 18. Weight in Grams: 622.
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject.
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject.
Product Details
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt
Condition
New
Number of Pages
224
Place of Publication
Boston, United States
ISBN
9780544225688
SKU
V9780544225688
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jean Anderson
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
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