×


 x 

Shopping cart
Bill Kilpatrick - Brassies, Mashies, and Bootleg Scotch: Growing Up on America´s First Heroic Golf Course - 9780803236424 - V9780803236424
Stock image for illustration purposes only - book cover, edition or condition may vary.

Brassies, Mashies, and Bootleg Scotch: Growing Up on America´s First Heroic Golf Course

€ 21.22
FREE Delivery in Ireland
Description for Brassies, Mashies, and Bootleg Scotch: Growing Up on America´s First Heroic Golf Course Hardback. Takes us to some of the most notable golf clubs in America and introduces us to a delightful cast of characters Num Pages: 176 pages, 8 photographs. BIC Classification: 1KBB; BM; WSBV; WSJG. Category: (P) Professional & Vocational. Dimension: 4522 x 3556 x 23. Weight in Grams: 272.
A hundred years or so ago, kids growing up in St. Andrews, Scotland, kids like Bill Kilpatrick’s father, took to golf as naturally as to breathing. Accordingly, the prevailing opinion was that any layabout could play golf, whereas a greenkeeper was someone to be reckoned with. And a greenkeeper (a term much preferred to “golf course superintendent”) was what Kilpatrick’s father became. Kilpatrick’s memoir of growing up on golf courses is at once a window on another time—when golf was played mainly with balata balls, hickory shafts, and handmade spoons, mashies, and cleeks—and a ground-level view of what maintaining a ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
University of Nebraska Press United States
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
Lincoln, United States
ISBN
9780803236424
SKU
V9780803236424
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Bill Kilpatrick
Bill Kilpatrick has written articles for magazines such as Parade, Popular Mechanics, Better Homes and Gardens, Good Housekeeping, Field & Stream, Esquire, Fly Fishing, and True. Before “retiring” he was a general features writer, columnist, and golf writer for the Fort Myers News-Press.

Reviews for Brassies, Mashies, and Bootleg Scotch: Growing Up on America´s First Heroic Golf Course
“I enjoyed this immensely. Beautifully written, I was transported back in time and imagined I was on the links playing along with the author.”—Iain Mossman, PGA professional "Amid the crisply described and warmly nostalgic anecdotes, a theme emerges: golf courses were different, far richer places in Kilpatrick's father's day than they are today, in our technologically powered age of titanium ... Read more

Goodreads reviews for Brassies, Mashies, and Bootleg Scotch: Growing Up on America´s First Heroic Golf Course


Subscribe to our newsletter

News on special offers, signed editions & more!