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Food & Drink » National & regional cuisine

National & regional cuisine

Results 73 - 96 of 1107

National & regional cuisine

Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Condition
New
SKU
V9781620876978
ISBN
9781620876978
Paperback
Condition: New

€ 15.06

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 43.99
€ 31.67

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.17

Paperback. Num Pages: 144 pages, colour illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 228 x 215 x 12. Weight in Grams: 494.
Format
Paperback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
144
Condition
New
Edition
Illustrated
SKU
V9781607743163
ISBN
9781607743163
Paperback
Condition: New

€ 20.99
€ 19.80

Paperback.
Format
Paperback
Publication date
2005
Publisher
Prospect Books United Kingdom
Edition
New ed
Number of pages
130
Condition
New
SKU
V9781903018293
ISBN
9781903018293
Paperback
Condition: New

€ 19.99
€ 18.18

Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754829614
ISBN
9780754829614
Hardback
Condition: New

€ 21.23

paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
Format
Paperback
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9780807847909
ISBN
9780807847909
Paperback
Condition: New

€ 24.99
€ 21.78

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 81.02
€ 62.30

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 140.78

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 210 x 140 x 18. Weight in Grams: 322.
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
240
Condition
New
SKU
V9780781808262
ISBN
9780781808262
Paperback
Condition: New

€ 15.15

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 792.
Format
Paperback
Publication date
2010
Publisher
Harbour Publishing Canada
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781550174755
ISBN
9781550174755
Paperback
Condition: New

€ 27.99
€ 27.95

Hardback. Series: Chef's Table. Num Pages: 216 pages, colour illustrations. BIC Classification: 1KBBN; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 197 x 18. Weight in Grams: 51.
Format
Hardback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
216
Condition
New
SKU
V9780762792191
ISBN
9780762792191
Hardback
Condition: New

€ 26.99
€ 21.63

Paperback. Num Pages: 250 pages. BIC Classification: 1KBBS; HBJK; VXQG; WBN; WTM. Category: (G) General (US: Trade). Dimension: 215 x 140 x 19. Weight in Grams: 404.
Format
Paperback
Publication date
2000
Publisher
Wordware Publishing Inc. United States
Number of pages
250
Condition
New
SKU
V9781556227769
ISBN
9781556227769
Paperback
Condition: New

€ 19.99
€ 19.55

Paperback. Num Pages: 192 pages, 69 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 14. Weight in Grams: 376.
Format
Paperback
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764338199
ISBN
9780764338199
Paperback
Condition: New

€ 15.99
€ 12.41

Paperback. Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 251 x 201 x 15. Weight in Grams: 698. Clean copy with some shelf wear, minor nicks and bumps on cover but otherwise clean
Format
Paperback
Publication date
2007
Publisher
Quadrille Publishing Ltd
Condition
Used, Good
Edition
01st Edition
SKU
KSS0002579
ISBN
9781844005710
Paperback
Condition: Used, Good

€ 4.99

Hardcover. Num Pages: 256 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 245 x 194 x 22. Weight in Grams: 952.
Format
Hardback
Publication date
2005
Publisher
Clarkson Potter
Edition
1st
Condition
New
SKU
V9781400052585
ISBN
9781400052585
Hardback
Condition: New

€ 36.99
€ 33.13

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

Hardcover. Editor(s): Walker, Judy; Bienvenu, Marcelle. Num Pages: 368 pages, archival photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 243 x 212 x 33. Weight in Grams: 1080.
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Edition
Reprint
Condition
New
SKU
V9781452144009
ISBN
9781452144009
Hardback
Condition: New

€ 33.99
€ 33.63

Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
Format
Paperback
Publication date
2012
Publisher
Museum of New Mexico Press United States
Number of pages
220
Condition
New
SKU
V9780890135426
ISBN
9780890135426
Paperback
Condition: New

€ 40.99
€ 29.42

Hardcover. Num Pages: 256 pages, 75 full-colour photos. BIC Classification: 1H; 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 196 x 24. Weight in Grams: 804.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607745310
ISBN
9781607745310
Hardback
Condition: New

€ 19.99
€ 15.73

Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
Format
Paperback
Publication date
2010
Publisher
The University of North Carolina Press
Edition
1St Edition
Condition
New
SKU
V9780807871232
ISBN
9780807871232
Paperback
Condition: New

€ 26.99
€ 25.01

Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc
Condition
New
SKU
V9781627109154
ISBN
9781627109154
Hardback
Condition: New

€ 38.99
€ 26.20

Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
Format
Hardback
Publication date
2010
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Condition
New
SKU
V9780061956225
ISBN
9780061956225
Hardback
Condition: New

€ 41.99
€ 37.42

The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Num Pages: 208 pages, 41, 25 black & white halftones, 16 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 20. Weight in Grams: 708.
Publication date
2009
Publisher
Johns Hopkins University Press United States
Number of pages
208
Condition
New
SKU
V9780801893230
ISBN
9780801893230
Hardback
Condition: New

€ 49.88

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