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The Best of Polish Cooking
Karen West
€ 15.99
€ 14.94
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Description for The Best of Polish Cooking
Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 210 x 140 x 18. Weight in Grams: 322.
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Product Details
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780781808262
SKU
V9780781808262
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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