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Tasting New Mexico
Jamison C.a.
€ 40.99
€ 28.83
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Description for Tasting New Mexico
Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
Product Details
Format
Paperback
Publication date
2012
Publisher
Museum of New Mexico Press United States
Number of pages
220
Condition
New
Number of Pages
220
Place of Publication
New Mexico, United States
ISBN
9780890135426
SKU
V9780890135426
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-23
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