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Food & Drink

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Food & Drink

Paperback. The startling truth behind the food we consume in the twenty-first century Num Pages: 464 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 32. Weight in Grams: 332. The Search for a Perfect Meal in a Fast-Food World. 464 pages. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 200 x 130 x 32. Weight: 316.
Publisher
Bloomsbury Publishing PLC
Number of pages
464
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781408812181
ISBN
9781408812181
Paperback
Condition: New

€ 19.99
€ 14.43

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99
€ 34.65

Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780316380133
ISBN
9780316380133
Hardback
Condition: New

€ 32.99
€ 22.31

Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604.
Format
Paperback
Publication date
2012
Publisher
Prospect Books
Number of pages
192
Condition
New
SKU
V9781903018910
ISBN
9781903018910
Paperback
Condition: New

€ 35.48

Paperback. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246.
Publisher
Simon & Schuster
Number of pages
272
Format
Paperback
Publication date
2010
Edition
Reprint
Condition
New
SKU
V9781416571728
ISBN
9781416571728
Paperback
Condition: New

€ 13.99
€ 10.54

Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
Publisher
WW Norton & Co United States
Number of pages
285
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780393068597
ISBN
9780393068597
Hardback
Condition: New

€ 41.99
€ 35.02

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.83

Hardcover. Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook. Num Pages: 368 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 211 x 35. Weight in Grams: 1734. 368 pages, illustrations. Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 257 x 211 x 35. Weight: 1748.
Format
Hardback
Publication date
2011
Publisher
Chronicle Books
Number of pages
368
Condition
New
Edition
Illustrated
SKU
V9780811876438
ISBN
9780811876438
Hardback
Condition: New

€ 42.99

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 41.99
€ 34.48

Hardcover. The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 193 x 20. Weight in Grams: 796.
Format
Hardback
Publication date
2015
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254137
ISBN
9780316254137
Hardback
Condition: New

€ 26.99
€ 25.25

paperback. Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. Num Pages: 324 pages, black & white illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 18. Weight in Grams: 468.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
324
Condition
New
Edition
Illustrated
SKU
V9781442213401
ISBN
9781442213401
Paperback
Condition: New

€ 19.99
€ 19.87

Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
Format
Paperback
Publication date
1998
Publisher
Serif
Edition
2nd Revised edition
Number of pages
288
Condition
New
SKU
V9781897959367
ISBN
9781897959367
Paperback
Condition: New

€ 17.99
€ 15.88

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 35.99
€ 27.83

Paperback. "Entertaining and edifying.. [Steinberger] deftly shows how any and all of us can be savvier about wine."-Bill Ward, Minneapolis Star Tribune Num Pages: 208 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 211 x 142 x 12. Weight in Grams: 170.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
208
Condition
New
Edition
Reprint
SKU
V9780393349771
ISBN
9780393349771
Paperback
Condition: New

€ 16.99
€ 15.84

Paperback. Num Pages: 256 pages, 100 4-C Photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 190 x 232 x 18. Weight in Grams: 752.
Format
Paperback
Publication date
2015
Publisher
Clarkson Potter
Condition
New
SKU
V9780804186568
ISBN
9780804186568
Paperback
Condition: New

€ 21.55

Paperback. Num Pages: 224 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 190 x 15. Weight in Grams: 608.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Edition
8.4.2013
Number of pages
224
Condition
New
SKU
V9780770434328
ISBN
9780770434328
Paperback
Condition: New

€ 20.99
€ 20.91

Paperback. Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world. Series: The Food Series. Num Pages: 400 pages, illustrations. BIC Classification: HBT; WBA. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 25. Weight in Grams: 544.
Format
Paperback
Publication date
2003
Publisher
University of Illinois Press
Condition
New
SKU
V9780252071928
ISBN
9780252071928
Paperback
Condition: New

€ 29.99
€ 26.35

paperback. Num Pages: 400 pages, b&w illustrations. BIC Classification: HBT; WBA. Category: (G) General (US: Trade). Dimension: 231 x 163 x 24. Weight in Grams: 664.
Format
Paperback
Publication date
2001
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
400
Condition
New
SKU
V9781903018071
ISBN
9781903018071
Paperback
Condition: New

€ 26.99
€ 22.74

Paperback. Num Pages: 368 pages, black & white tables. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 214 x 138 x 21. Weight in Grams: 328.
Publisher
Random House USA Inc United States
Number of pages
368
Format
Paperback
Publication date
2013
Edition
Revised, Updated
Condition
New
SKU
V9780385345712
ISBN
9780385345712
Paperback
Condition: New

€ 16.99
€ 12.95

Paperback. .
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781938469114
ISBN
9781938469114
Paperback
Condition: New

€ 19.99
€ 15.40

Hardcover. A cookbook for foodies and feeders who wonder why breakfast has to be out of a box. Through inspirational food and photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 204 x 206 x 24. Weight in Grams: 894.
Publisher
Bantam Press
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780593077290
ISBN
9780593077290
Hardback
Condition: New

€ 19.99
€ 14.64

Hardcover. No time to cook or can't be bothered to cook? Here's how to make a satisfying meal that will fill you up and please your tasebuds, too Num Pages: 128 pages, Over 160 pictures. BIC Classification: WBF; WBS. Category: (G) General (US: Trade). Dimension: 244 x 293 x 25. Weight in Grams: 932.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832850
ISBN
9780754832850
Hardback
Condition: New

€ 19.30

Hardback. Num Pages: 144 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 210 x 237 x 18. Weight in Grams: 730.
Publisher
Charlesbridge Publishing,U.S.
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781623540265
ISBN
9781623540265
Hardback
Condition: New

€ 20.37

Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
Publisher
Orion Publishing Co United Kingdom
Number of pages
320
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780297844822
ISBN
9780297844822
Hardback
Condition: New

€ 38.99
€ 26.14

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