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Food & Drink

Results 145 - 168 of 5595

Food & Drink

Paperback. Num Pages: 312 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 18. Weight in Grams: 48.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
312
Condition
New
SKU
V9780762781416
ISBN
9780762781416
Paperback
Condition: New

€ 29.99
€ 22.79

Num Pages: 256 pages, 100-125 four-colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 221 x 245 x 22. Weight in Grams: 1020.
Publication date
2016
Publisher
Random House USA Inc United States
Number of pages
256
Condition
New
SKU
V9781101903933
ISBN
9781101903933
Paperback
Condition: New

€ 26.99
€ 26.32

Paperback. Offers over 100 ideas for beautiful cakes, which are easy to make at home without the need for fancy equipment or specialist skills. This book features cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes. Series: Vincent Square Books. Num Pages: 192 pages, col. illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 196 x 15. Weight in Grams: 540. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2011
Publisher
Kyle Books
Condition
Used, Very Good
SKU
KAC0004105
ISBN
9780857830388
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 35.99
€ 25.68

Paperback.
Format
Paperback
Publication date
1996
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780028609980
ISBN
9780028609980
Paperback
Condition: New

€ 26.99
€ 23.54

Paperback. Second generation matriarch Dorothy Indelicato gives us a culinary tour of history with a collection of the winemaking family's traditional recipes, mixed with a healthy portion of California flare. Num Pages: 176 pages, colour illustrations throughout. BIC Classification: 1KBBWF; WBN; WBXD1. Category: (G) General (US: Trade). Dimension: 280 x 216 x 5. Weight in Grams: 522.
Format
Paperback
Publication date
2017
Publisher
Wine Appreciation Guild United States
Number of pages
176
Condition
New
SKU
V9781935879664
ISBN
9781935879664
Paperback
Condition: New

€ 20.99
€ 20.85

Paperback. Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. Num Pages: 192 pages, 60 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 206 x 229 x 18. Weight in Grams: 666.
Format
Paperback
Publication date
2015
Publisher
Page Street Publishing Co. United States
Number of pages
192
Condition
New
SKU
V9781624140983
ISBN
9781624140983
Paperback
Condition: New

€ 24.99
€ 22.54

Paperback. "Heavey chronicles his attempts to 'eat wild,' seeing how much of his food he can hunt, fish, grow, and forage"--Dust jacket fla Num Pages: 288 pages. BIC Classification: BM; WB; WSXH; WSZV. Category: (G) General (US: Trade). Dimension: 222 x 140 x 20. Weight in Grams: 257.
Format
Paperback
Publication date
2014
Publisher
Grove Press / Atlantic Monthly Press United States
Number of pages
288
Condition
New
SKU
V9780802121318
ISBN
9780802121318
Paperback
Condition: New

€ 17.99
€ 16.25

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Pelican Publishing Co United States
Number of pages
96
Condition
New
SKU
V9781455617265
ISBN
9781455617265
Hardback
Condition: New

€ 20.99
€ 20.87

Hardback. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Num Pages: 592 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 279 x 222 x 27. Weight in Grams: 1604.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
2 Rev ed
Number of pages
592
Condition
New
SKU
V9781118998700
ISBN
9781118998700
Hardback
Condition: New

€ 153.73

Paperback. 200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 143 x 167 x 16. Weight in Grams: 384.
Format
Paperback
Publication date
2016
Publisher
Hamlyn
Condition
New
SKU
KTJ8038609
ISBN
9780600633402
Paperback
Condition: New

€ 7.28

Hardcover. At last, delicious gluten-free recipes that work. Num Pages: 368 pages, 250 color photographs. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 216 x 265 x 28. Weight in Grams: 1334.
Format
Hardback
Publication date
2015
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393243420
ISBN
9780393243420
Hardback
Condition: New

€ 36.99
€ 30.65

Hardcover. Translator(s): Ahlefeldt-Laurvig, Mette. Num Pages: 212 pages, 400 colour photographs. BIC Classification: WBA; WJK. Category: (G) General (US: Trade). Dimension: 292 x 277 x 22. Weight in Grams: 1576.
Format
Hardback
Publication date
2009
Publisher
Lime Walk Press United Kingdom
Number of pages
212
Condition
New
SKU
V9780956343802
ISBN
9780956343802
Hardback
Condition: New

€ 35.99
€ 29.59

Paperback.
Format
Paperback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781846818189
ISBN
9781846818189
Paperback
Condition: New

€ 8.83

Hardback. This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric. Num Pages: 280 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 239 x 162 x 31. Weight in Grams: 624.
Format
Hardback
Publication date
2000
Publisher
Rowman & Littlefield United States
Number of pages
280
Condition
New
SKU
V9780871319128
ISBN
9780871319128
Hardback
Condition: New

€ 26.99
€ 24.97

Paperback. Num Pages: 139 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 152 x 213 x 10. Weight in Grams: 200.
Format
Paperback
Publication date
2000
Publisher
Bristol Publishing Enterprises
Number of pages
140
Condition
New
SKU
V9781558672505
ISBN
9781558672505
Paperback
Condition: New

€ 10.39

Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
Format
Hardback
Publication date
2015
Publisher
Faber & Faber
Condition
New
SKU
9780571324170
ISBN
9780571324170
Hardback
Condition: New

€ 29.99
€ 6.75

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 27.99
€ 26.59

Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
Format
Paperback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KKD0003001
ISBN
9780747596387
Paperback
Condition: Used, Very Good

€ 17.95

paperback. The author brings together in Delicious travel a collection of her culinary wanderings through some of the most remote and unchartered parts of South Africa u places we thought we knew u in different and completely unexpected ways. Num Pages: 223 pages, Illustrations. BIC Classification: 1HFMS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 251 x 232 x 13. Weight in Grams: 752.
Format
Paperback
Publication date
2005
Publisher
Jacana Media South Africa
Number of pages
223
Condition
New
SKU
V9781770090316
ISBN
9781770090316
Paperback
Condition: New

€ 23.99
€ 20.77

Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
Format
Hardback
Publication date
1996
Publisher
Equinox Publishing Ltd United Kingdom
Edition
Facsimile ed
Number of pages
120
Condition
New
SKU
V9781870962162
ISBN
9781870962162
Hardback
Condition: New

€ 35.04

Paperback. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 685.
Format
Paperback
Publication date
2016
Publisher
Douglas & McIntyre Canada
Number of pages
240
Condition
New
SKU
V9781771621021
ISBN
9781771621021
Paperback
Condition: New

€ 26.99
€ 25.37

Paperback.
Format
Paperback
Publication date
2013
Publisher
Creative Homeowner Press,U.S. United States
Edition
First
Number of pages
176
Condition
New
SKU
V9781580115476
ISBN
9781580115476
Paperback
Condition: New

€ 17.78

hardcover. Living Off the Land focuses on the Connemara region of Ireland. This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes. Num Pages: 176 pages, C. 125 colour & b/w photos. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 199 x 262 x 21. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
teNeues Verlag
Condition
New
SKU
9783832734244
ISBN
9783832734244
Hardback
Condition: New

€ 28.99
€ 7.01

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