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Memories of a Cuban Kitchen
Joan Schwartz
€ 26.99
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Description for Memories of a Cuban Kitchen
Paperback.
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Product Details
Format
Paperback
Publication date
1996
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
, United States
ISBN
9780028609980
SKU
V9780028609980
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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