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Food & Drink

Results 121 - 144 of 5595

Food & Drink

Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
256
Condition
New
SKU
V9781579654672
ISBN
9781579654672
Hardback
Condition: New

€ 23.99
€ 16.79

Paperback. Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients Num Pages: 176 pages, 35 color images. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 235 x 191 x 12. Weight in Grams: 540.
Format
Paperback
Publication date
2014
Publisher
Fair Winds Press
Condition
New
SKU
KKD0007040
ISBN
9781592335985
Paperback
Condition: New

€ 17.95

Paperback. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Num Pages: 144 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 139 x 10. Weight in Grams: 208.
Format
Paperback
Publication date
2001
Publisher
University of Alberta Press Canada
Number of pages
144
Condition
New
SKU
V9780888643797
ISBN
9780888643797
Paperback
Condition: New

€ 18.99
€ 14.75

Paperback. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Num Pages: 200 pages, illustrated. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 152 x 229 x 13. Weight in Grams: 280.
Format
Paperback
Publication date
2000
Publisher
Walsworth Pub Co
Condition
New
SKU
V9780898652420
ISBN
9780898652420
Paperback
Condition: New

€ 13.99
€ 13.32

Paperback. Max Watman s compulsively readable memoir of his dogged quest to craft meals from scratch." Num Pages: 240 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 209 x 139. Weight in Grams: 666.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
240
Condition
New
SKU
V9780393350838
ISBN
9780393350838
Paperback
Condition: New

€ 16.99
€ 15.83

Paperback. Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 155 x 17. Weight in Grams: 555.
Format
Paperback
Publication date
2010
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781602399457
ISBN
9781602399457
Paperback
Condition: New

€ 15.12

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 25.26

Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761181873
ISBN
9780761181873
Paperback
Condition: New

€ 19.99
€ 14.64

Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781843093442
ISBN
9781843093442
Hardback
Condition: New

€ 15.82

Hardback. Editor(s): Soto, Lana. Num Pages: 100 pages. BIC Classification: VFMD; WBXD. Category: (G) General (US: Trade). Dimension: 163 x 240 x 15. Weight in Grams: 342.
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Edition
UK ed.
Condition
New
SKU
V9781634844116
ISBN
9781634844116
Hardback
Condition: New

€ 163.39
€ 120.80

Hardcover. The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done? Num Pages: 224 pages, 500 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 191 x 21. Weight in Grams: 912.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452119632
ISBN
9781452119632
Hardback
Condition: New

€ 29.99
€ 28.51

Hardcover. Num Pages: 240 pages, Color photos throughout. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 226 x 224 x 31. Weight in Grams: 1018.
Format
Hardback
Publication date
2015
Publisher
Running Press
Condition
New
SKU
V9780762453795
ISBN
9780762453795
Hardback
Condition: New

€ 29.99
€ 27.85

Num Pages: 128 pages, 64 black & white illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 108 x 152. .
Publication date
2016
Publisher
Gooseberry Patch
Edition
Spi
Condition
New
SKU
V9781620931950
ISBN
9781620931950
Hardback
Condition: New

€ 10.03

Paperback. Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, ill. BIC Classification: 1KBB; 3JD; 3JF; HBTB; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 18. Weight in Grams: 544.
Format
Paperback
Publication date
2007
Publisher
Columbia University Press United States
Number of pages
400
Condition
New
SKU
V9780231129930
ISBN
9780231129930
Paperback
Condition: New

€ 26.99
€ 24.31

Hardcover. This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand. Num Pages: 346 pages, colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 289 x 30. Weight in Grams: 2020.
Format
Hardback
Publication date
2000
Publisher
Artisan United States
Number of pages
346
Condition
New
SKU
V9781579651145
ISBN
9781579651145
Hardback
Condition: New

€ 38.99
€ 28.92

Hardcover. .
Format
Hardback
Publication date
2015
Publisher
Imperial War Museums
Condition
New
SKU
V9781904897736
ISBN
9781904897736
Hardback
Condition: New

€ 16.99
€ 13.72

Paperback. Num Pages: 72 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 130 x 183 x 6. Weight in Grams: 96.
Format
Paperback
Publication date
2004
Publisher
Wisdom Tree India
Number of pages
72
Condition
New
SKU
V9788186685631
ISBN
9788186685631
Paperback
Condition: New

€ 6.16

Paperback. Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more! Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 189 x 22. Weight in Grams: 714.
Format
Paperback
Publication date
2013
Publisher
Running Press,U.S.
Edition
9.8.2013
Number of pages
304
Condition
New
SKU
V9780762450053
ISBN
9780762450053
Paperback
Condition: New

€ 23.99
€ 16.99

A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 19. Weight in Grams: 672.
Publication date
2015
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594747571
ISBN
9781594747571
Paperback
Condition: New

€ 26.99
€ 24.07

Paperback. Complete with colorful photographs of every bite-sized snack, Kids' Treats offers dozens of scrumptious recipes that are not only fun to make but also fun to eat! Num Pages: 176 pages. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 213 x 209 x 12. Weight in Grams: 484.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440589645
ISBN
9781440589645
Paperback
Condition: New

€ 18.99
€ 18.18

Paperback. "The short course in beer was originally published by Kunati Inc. in 2009"--Title page verso. Previous edition: 2012. Num Pages: 224 pages, Color photos throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 210 x 140 x 23. Weight in Grams: 557.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
224
Condition
New
SKU
V9781629144955
ISBN
9781629144955
Paperback
Condition: New

€ 15.14

Hardcover. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations. Num Pages: 768 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 218 x 46. Weight in Grams: 1458.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470526880
ISBN
9780470526880
Hardback
Condition: New

€ 47.99
€ 42.23

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 84.59

Hardback. The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores Num Pages: 256 pages, 75 photos, full color throughout. BIC Classification: WBH; WBJ; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 240 x 24. Weight in Grams: 780.
Format
Hardback
Publication date
2015
Publisher
Hachette Books
Edition
First Da Capo Press Edition
Condition
New
SKU
V9780738217321
ISBN
9780738217321
Hardback
Condition: New

€ 32.99
€ 22.11

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