Food & Drink
Results 1 - 24 of 3315
Food & Drink
Hardcover. Series: Little Black Books (Deutsche Ausgabe). Num Pages: 160 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 146 x 104 x 15. Weight in Grams: 166.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Number of pages
- 160
- Condition
- New
- SKU
- V9783527506743
- ISBN
- 9783527506743
Hardback
Condition: New
€ 14.03
€ 14.03
Paperback. Num Pages: 304 pages, illustrations. BIC Classification: GBC; VFB; WB. Category: (G) General (US: Trade). Dimension: 232 x 154 x 17. Weight in Grams: 400.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Clarkson Potter
- Condition
- New
- SKU
- V9780761563679
- ISBN
- 9780761563679
Paperback
Condition: New
€ 17.99€ 13.49
€ 17.99
€ 13.49
Hardcover. Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting. Num Pages: 144 pages, More than 50 colour photographs throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 245 x 191 x 21. Weight in Grams: 716.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Black Dog & Leventhal Publishers
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781579129767
- ISBN
- 9781579129767
Hardback
Condition: New
€ 19.99€ 14.47
€ 19.99
€ 14.47
Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 328
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812223866
- ISBN
- 9780812223866
Paperback
Condition: New
€ 38.99€ 34.99
€ 38.99
€ 34.99
Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9781780194530
- ISBN
- 9781780194530
Paperback
Condition: New
€ 15.99€ 12.95
€ 15.99
€ 12.95
Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Running Press
- Edition
- Min
- Condition
- New
- SKU
- V9780762437696
- ISBN
- 9780762437696
Paperback
Condition: New
€ 11.99€ 11.36
€ 11.99
€ 11.36
Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Guardian Faber Publishing
- Condition
- New
- SKU
- 9781783351084
- ISBN
- 9781783351084
Hardback
Condition: New
€ 29.99€ 17.22
€ 29.99
€ 17.22
Paperback. Num Pages: 336 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 189 x 23. Weight in Grams: 856.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- America´s Test Kitchen
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781940352589
- ISBN
- 9781940352589
Paperback
Condition: New
€ 32.99€ 23.55
€ 32.99
€ 23.55
Paperback. Num Pages: 176 pages, Photographs throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 131 x 178 x 19. Weight in Grams: 348.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- HarperCollins Focus
- Condition
- New
- SKU
- V9781604336740
- ISBN
- 9781604336740
Paperback
Condition: New
€ 13.99€ 10.33
€ 13.99
€ 10.33
Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Pisces Publications
- Condition
- New
- SKU
- V9781874357636
- ISBN
- 9781874357636
Paperback
Condition: New
€ 14.07
€ 14.07
Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123752
- ISBN
- 9781612123752
Hardback
Condition: New
€ 16.99€ 12.96
€ 16.99
€ 12.96
Paperback. There's a superfood for everyone! Here's how to find and cook with your favorites. Num Pages: 296 pages, 100 full color photographs. BIC Classification: WBH. Category: (P) Professional & Vocational. Dimension: 231 x 194 x 22. Weight in Grams: 792.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572742
- ISBN
- 9781581572742
Paperback
Condition: New
€ 20.99€ 18.82
€ 20.99
€ 18.82
Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612122045
- ISBN
- 9781612122045
Paperback
Condition: New
€ 19.99€ 14.47
€ 19.99
€ 14.47
Hardcover. A history of American culture as told through its eating habits and restaurants. Num Pages: 560 pages, 95 images. BIC Classification: 1KBB; HBJK; HBTB; WB. Category: (G) General (US: Trade). Dimension: 248 x 254 x 43. Weight in Grams: 1320.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Liveright
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780871406804
- ISBN
- 9780871406804
Hardback
Condition: New
€ 35.99€ 30.59
€ 35.99
€ 30.59
Paperback. Presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. This book covers such topics as the domestication of the Vinifera grape, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. Editor(s): McGovern, Patrick E.; Katz, Solomon H.; Fleming, Stuart J. Num Pages: 440 pages, maps, plans. BIC Classification: HBTB; WBXD1. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 245 x 189 x 24. Weight in Grams: 832.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Taylor & Francis Ltd United Kingdom
- Edition
- New Ed
- Number of pages
- 440
- Condition
- New
- SKU
- V9789056995522
- ISBN
- 9789056995522
Paperback
Condition: New
€ 80.67
€ 80.67
Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 2003
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KKD0009952
- ISBN
- 9781902842431
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 32.99€ 23.94
€ 32.99
€ 23.94
Paperback. Large format paperback.Clean copy.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Soho Press Inc New York
- Number of pages
- 150
- Condition
- Used, Like New
- Edition
- Reprint
- SKU
- KEX0211876
- ISBN
- 9781569473597
Paperback
Condition: Used, Like New
€ 5.49
€ 5.49
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 120.36
€ 120.36
Paperback. Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets. Editor(s): Day, Martha. Num Pages: 512 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 512
- Condition
- New
- SKU
- V9781844769025
- ISBN
- 9781844769025
Paperback
Condition: New
€ 15.99€ 12.95
€ 15.99
€ 12.95
Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 286
- Condition
- New
- SKU
- V9780764552168
- ISBN
- 9780764552168
Paperback
Condition: New
€ 20.99€ 17.65
€ 20.99
€ 17.65
Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714862453
- ISBN
- 9780714862453
Hardback
Condition: New
€ 44.99€ 41.26
€ 44.99
€ 41.26
Paperback. The founder of Meals to Heal and an oncology nutritionist share easy, delicious recipes created to address special needs. Num Pages: 304 pages, 16 pages of color photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 231 x 241 x 26. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- INGRAM PUBLISHER SERVICES US
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780738218793
- ISBN
- 9780738218793
Paperback
Condition: New
€ 19.99€ 14.47
€ 19.99
€ 14.47
Hardback. Num Pages: 288 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 203 x 243 x 33. Weight in Grams: 960. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2016
- Publisher
- HarperCollins Publishers Inc
- Condition
- Used, Very Good
- SKU
- KJE0002977
- ISBN
- 9780062378132
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99