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Fresh from the Farm
S Middleton
€ 23.00
€ 18.26
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Description for Fresh from the Farm
Hardback. Tells the story of one woman's journey as she sought a simpler life on a farm. This book features over 150 photos featuring the life of the farm bring both food and farm alive. It includes 125 recipes from the Queen of Fresh, Susie Middleton, goes beyond traditional 'fresh' cookbooks. Num Pages: 256 pages, full colour throughout, includes 150+ photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 197 x 237 x 18. Weight in Grams: 816.
This is the engaging story of one woman's journey as she sought a simpler life on a farm. It features over 150 photos featuring the life of the farm bring both food and farm alive. This cookbook of 125 accessible, simple, delicious recipes from the Queen of Fresh, Susie Middleton, goes beyond traditional 'fresh' cookbooks. What distinguishes this book is the engaging story of one woman's journey as she sought a simpler life, bought a farm on a rural island and started planting and growing vegetables in the hopes of doing something she loves (growing and cooking food) and finding ... Read more
This is the engaging story of one woman's journey as she sought a simpler life on a farm. It features over 150 photos featuring the life of the farm bring both food and farm alive. This cookbook of 125 accessible, simple, delicious recipes from the Queen of Fresh, Susie Middleton, goes beyond traditional 'fresh' cookbooks. What distinguishes this book is the engaging story of one woman's journey as she sought a simpler life, bought a farm on a rural island and started planting and growing vegetables in the hopes of doing something she loves (growing and cooking food) and finding ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Taunton Press Inc
Condition
New
Number of Pages
256
Place of Publication
Connecticut, United States
ISBN
9781600859045
SKU
V9781600859045
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About S Middleton
Susie Middleton is a cook, writer and farmer. The former chief editor of Fine Cooking magazine, Susie has been a life-long writer. In addition to blogging regularly at www.sixburnersue.com and occasionally on the Huffington Post, she writes both essays and food features for national and regional magazines. She started growing vegetables commercially in 2010 on Martha's Vineyard.
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