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Food & Drink

Results 265 - 288 of 5292

Food & Drink

Hardcover. Num Pages: 288 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 197 x 240 x 30. Weight in Grams: 1144.
Format
Hardback
Publication date
2016
Publisher
Pam Krauss/Avery
Edition
1st Edition
Condition
New
SKU
V9780553459258
ISBN
9780553459258
Hardback
Condition: New

€ 31.99
€ 29.89

Paperback. Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes. Num Pages: 208 pages, full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 177 x 5. .
Format
Paperback
Publication date
2015
Publisher
Storey Publishing LLC United States
Edition
3rd Edition
Number of pages
208
Condition
New
SKU
V9781612126647
ISBN
9781612126647
Paperback
Condition: New

€ 17.99
€ 16.97

Paperback. The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. Num Pages: 224 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1FMV; WBN; WBV. Category: (G) General (US: Trade). Dimension: 203 x 217 x 15. Weight in Grams: 32.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
Second
Number of pages
224
Condition
New
SKU
V9780762774494
ISBN
9780762774494
Paperback
Condition: New

€ 20.99
€ 17.30

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
Format
Paperback
Publication date
2003
Publisher
Sally Milner Publishing Pty Ltd Australia
Number of pages
256
Condition
New
SKU
V9781863513111
ISBN
9781863513111
Paperback
Condition: New

€ 13.00
€ 11.81

Paperback. Num Pages: 192 pages, 287 color photos/160 drawings. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 152 x 228 x 14. Weight in Grams: 524.
Format
Paperback
Publication date
2002
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764314544
ISBN
9780764314544
Paperback
Condition: New

€ 25.99
€ 18.06

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBS; WSZR; WSZV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 18. Weight in Grams: 18.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762779116
ISBN
9780762779116
Paperback
Condition: New

€ 17.99
€ 15.12

Paperback. A guide to martinis, manhattans, margaritas and more drinks for both professional bartenders and the average party host. Part of "Big Bad-Ass" series, it presents a resource for these classic drinks as well as concoctions. It collects 1,500 recipes. Editor(s): Running Press. Num Pages: 672 pages, colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 153 x 109 x 46. Weight in Grams: 484.
Format
Paperback
Publication date
2010
Publisher
Running Press
Number of pages
672
Condition
New
SKU
V9780762438396
ISBN
9780762438396
Paperback
Condition: New

€ 18.99
€ 17.65

Paperback. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2017
Publisher
Page Street Publishing Co.
Condition
New
SKU
V9781624143823
ISBN
9781624143823
Paperback
Condition: New

€ 24.99
€ 22.03

Paperback. Features recipes and tips for busy people. This book contains menu plans, 170 recipes, shortcuts and dozens of ideas for meal. Num Pages: 320 pages, illustrations. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 215 x 136 x 25. Weight in Grams: 396.
Format
Paperback
Publication date
2009
Publisher
Constable and Robinson United Kingdom
Edition
Digital original
Number of pages
320
Condition
New
SKU
V9781905862337
ISBN
9781905862337
Paperback
Condition: New

€ 8.58

Paperback. The highly popular pregnancy cookbook, now bigger and better than ever Num Pages: 496 pages, black & white illustrations. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 233 x 179 x 32. Weight in Grams: 786. The Essential Nutrition Guide and Cookbook for Today's Mothers-to-be. 496 pages, illustrations. Offers useful nutrition advice for a healthy, happy pregnancy. This book contains more than 150 recipes that are high in vitamins, iron, calcium, protein, and fibre, and moderate in amounts of fat, sodium, and sugar. Cateogry: (G) General (US: Trade). BIC Classification: VFMD; VFXB; WBHS. Dimension: 233 x 179 x 32. Weight: 786.
Format
Paperback
Publication date
2009
Publisher
Hachette Books
Edition
Second Edition, Completely Revised and Expanded
Number of pages
496
Condition
New
SKU
V9780738213521
ISBN
9780738213521
Paperback
Condition: New

€ 20.07

Hardcover. This splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture of wine. So this year, before you lift your cup to celebrate, add some history, some fun and some culture to your evening with "The Romance of Wine." Num Pages: 47 pages, colour illus. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 234 x 119 x 9. Weight in Grams: 156.
Format
Hardback
Publication date
1999
Publisher
Gefen Books
Edition
illustrated edition
Number of pages
47
Condition
New
SKU
V9789652291721
ISBN
9789652291721
Hardback
Condition: New

€ 18.99
€ 14.17

Paperback. Num Pages: 306 pages, Color photos throughout. BIC Classification: WBXD2; WTHR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 699.
Format
Paperback
Publication date
2012
Publisher
Cameron & Company Inc United States
Number of pages
306
Condition
New
SKU
V9781937359164
ISBN
9781937359164
Paperback
Condition: New

€ 23.99
€ 22.16

Paperback. More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website. Num Pages: 240 pages, colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 231 x 190 x 20. Weight in Grams: 37.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Edition
1 New ed
Number of pages
240
Condition
New
SKU
V9780762793297
ISBN
9780762793297
Paperback
Condition: New

€ 20.99
€ 17.41

hardcover. Num Pages: 172 pages, 88 colour photos & 25 b/w photos. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 23. Weight in Grams: 748.
Format
Hardback
Publication date
2009
Publisher
Stackpole Books United States
Edition
2nd ed.
Number of pages
172
Condition
New
SKU
V9780811704670
ISBN
9780811704670
Hardback
Condition: New

€ 26.99
€ 21.00

Paperback.
Format
Paperback
Publication date
1999
Publisher
HarperCollins Publishers Inc United States
Edition
1st Ecco
Number of pages
176
Condition
New
SKU
V9780880016513
ISBN
9780880016513
Paperback
Condition: New

€ 17.99
€ 16.02

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.74

Paperback. Displays the powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden. This title looks at the history, production and fermentation of vinegar, followed by a directory that describes and examines different types. Num Pages: 128 pages, over 380 colour photographs. BIC Classification: WBTH; WJH; WKH. Category: (G) General (US: Trade). Dimension: 296 x 230 x 11. Weight in Grams: 674. 250 Practical Uses in the Home: Health - Healing - Beauty - Homecare - Cooking. 128 pages, over 380 colour photographs. Displays the powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden. This title looks at the history, production and fermentation of vinegar, followed by a directory that describes and examines different types. Cateogry: (G) General (US: Trade). BIC Classification: WBTH; WJH; WKH. Dimension: 296 x 230 x 11. Weight: 674.
Format
Paperback
Publication date
2011
Publisher
Anness Publishing
Number of pages
128
Condition
New
SKU
V9781780190112
ISBN
9781780190112
Paperback
Condition: New

€ 13.99
€ 11.66

Hardcover. Num Pages: 200 pages, black & white illustrations. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408.
Format
Hardback
Publication date
2016
Publisher
University of Virginia Press
Condition
New
SKU
V9780813938578
ISBN
9780813938578
Hardback
Condition: New

€ 26.99
€ 24.09

Hardcover. The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done? Num Pages: 224 pages, 500 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 191 x 21. Weight in Grams: 912.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452119632
ISBN
9781452119632
Hardback
Condition: New

€ 29.99
€ 28.06

paperback. Num Pages: 314 pages. BIC Classification: 1KBB; WBXD2. Category: (G) General (US: Trade). Dimension: 214 x 141 x 19. Weight in Grams: 449.
Format
Paperback
Publication date
1997
Publisher
Gulf Publishing Co United States
Number of pages
314
Condition
New
SKU
V9780884151104
ISBN
9780884151104
Paperback
Condition: New

€ 17.99
€ 17.86

Paperback. Num Pages: 224 pages, 75 color photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 181 x 232 x 19. Weight in Grams: 572.
Format
Paperback
Publication date
2016
Publisher
Adams Media
Condition
New
SKU
V9781440594380
ISBN
9781440594380
Paperback
Condition: New

€ 19.99
€ 19.44

Hardback. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172.
Format
Hardback
Publication date
2012
Publisher
University of California Press
Edition
1st Edition
Number of pages
344
Condition
New
SKU
V9780520244009
ISBN
9780520244009
Hardback
Condition: New

€ 54.42
€ 42.86

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 32.99
€ 20.83

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 29.99
€ 26.14

Page 12 of 221

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