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Cookery dishes & courses

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Cookery dishes & courses

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754826781
ISBN
9780754826781
Hardback
Condition: New

€ 10.23

Paperback.
Format
Paperback
Publication date
2011
Publisher
The Experiment
Number of pages
192
Condition
New
SKU
V9781615190362
ISBN
9781615190362
Paperback
Condition: New

€ 19.00

Hardcover. A guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. Num Pages: 80 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 290 x 241 x 15. Weight in Grams: 700.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830443
ISBN
9780754830443
Hardback
Condition: New

€ 19.14

hardcover. The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! Num Pages: 224 pages. BIC Classification: 1DST; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 160 x 20. Weight in Grams: 428.
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9781590770207
ISBN
9781590770207
Hardback
Condition: New

€ 23.99
€ 21.88

Paperback. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Num Pages: 144 pages, 75 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 139 x 13. Weight in Grams: 360.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9781626360242
ISBN
9781626360242
Paperback
Condition: New

€ 16.99
€ 15.56

Paperback. Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more! Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 189 x 22. Weight in Grams: 714.
Format
Paperback
Publication date
2013
Publisher
Running Press,U.S.
Edition
9.8.2013
Number of pages
304
Condition
New
SKU
V9780762450053
ISBN
9780762450053
Paperback
Condition: New

€ 23.99
€ 16.99

Paperback. Num Pages: 336 pages. BIC Classification: WBT; WBV; WBX. Category: (G) General (US: Trade). Dimension: 219 x 281 x 30. Weight in Grams: 1260.
Format
Paperback
Publication date
2016
Publisher
Human & Rousseau (Pty) Ltd
Condition
New
SKU
V9780798171892
ISBN
9780798171892
Paperback
Condition: New

€ 27.99
€ 24.10

Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572919
ISBN
9781581572919
Paperback
Condition: New

€ 16.99
€ 15.92

Paperback. Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; WBVS; WTHR. Category: (G) General (US: Trade). Dimension: 233 x 191 x 18. Weight in Grams: 706.
Format
Paperback
Publication date
2015
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762455256
ISBN
9780762455256
Paperback
Condition: New

€ 21.99
€ 16.18

Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123882
ISBN
9781612123882
Paperback
Condition: New

€ 7.99
€ 7.67

Paperback. .
Format
Paperback
Publication date
2013
Publisher
Rutgers University Press
Condition
New
SKU
V9780813558684
ISBN
9780813558684
Paperback
Condition: New

€ 34.99
€ 33.33

Paperback. Num Pages: 174 pages, illustrations. BIC Classification: 1KBBN; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 226 x 177 x 13. Weight in Grams: 328.
Format
Paperback
Publication date
2006
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
174
Condition
New
SKU
V9780873515689
ISBN
9780873515689
Paperback
Condition: New

€ 20.99
€ 19.57

Paperback. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together. Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBF; WBT; WBV. Category: (G) General (US: Trade). Dimension: 208 x 228 x 14. Weight in Grams: 624.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142475
ISBN
9781624142475
Paperback
Condition: New

€ 25.99
€ 22.98

Paperback. While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 230 x 22. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142031
ISBN
9781624142031
Paperback
Condition: New

€ 26.99
€ 24.82

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBBW; HBT; WBN; WBV. Category: (G) General (US: Trade). Dimension: 205 x 202 x 12. Weight in Grams: 24.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9780762797547
ISBN
9780762797547
Paperback
Condition: New

€ 19.99
€ 17.09

Hardback. Series: Nitty Gritty Cookbooks. Num Pages: 62 pages. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 92 x 66 x 11. Weight in Grams: 70.
Format
Hardback
Publication date
1997
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558671522
ISBN
9781558671522
Hardback
Condition: New

€ 6.95

Paperback. Shows how everything that can be done with a cupcake can be done better with a cake. This book tells how an argyle pattern can be made from candy or how decorating techniques can be used to produce wood grain for a guitar cake. Num Pages: 304 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 230 x 254 x 28. Weight in Grams: 1102.
Format
Paperback
Publication date
2015
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544263697
ISBN
9780544263697
Paperback
Condition: New

€ 23.10

Hardback. Now it's as easy as pie to make delectable desserts from centuries past Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 236 x 211 x 17. Weight in Grams: 740.
Format
Hardback
Publication date
2014
Publisher
WW Norton & Co United States
Number of pages
160
Condition
New
SKU
V9781581572643
ISBN
9781581572643
Hardback
Condition: New

€ 23.99
€ 23.93

Hardcover. Num Pages: 192 pages, b/w & colour illus. BIC Classification: 5HC; JFCV; WBVS. Category: (G) General (US: Trade). Dimension: 176 x 248 x 17. Weight in Grams: 624.
Format
Hardback
Publication date
2011
Publisher
Otago University Press New Zealand
Number of pages
192
Condition
New
SKU
V9781877578199
ISBN
9781877578199
Hardback
Condition: New

€ 23.99
€ 18.04

Hardcover. Neven Maguire's hugely popular The Nation's Favourite Food gave us 100 classic dishes that the people of Ireland love to cook. Now Neven is back with his 100 favourite recipes for when time is tight. Num Pages: 304 pages, 70. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 255 x 193 x 27. Weight in Grams: 1234.
Format
Hardback
Publication date
2016
Publisher
Gill & MacMillan, Limited
Condition
New
SKU
9780717162208
ISBN
9780717162208
Hardback
Condition: New

€ 24.99
€ 15.73

Paperback. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 276 x 215 x 9. Weight in Grams: 328.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc
Edition
3rd Edition
Condition
New
SKU
V9781118712825
ISBN
9781118712825
Paperback
Condition: New

€ 46.14

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 85.59

Publication date
1999
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
240
Condition
New
SKU
V9780028630236
ISBN
9780028630236
Hardback
Condition: New

€ 27.08

Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
Format
Hardback
Publication date
2010
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393059533
ISBN
9780393059533
Hardback
Condition: New

€ 36.99
€ 36.55

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