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Description for Perfect Tarts
Hardcover.
This title offers 20 delectable recipes shown in 100 photographs. It is a delightful collection of pastries, from the wonderfully simple to the seriously indulgent. The recipes are inspired by many different cuisines and are divided into Little Tarts, Lunchtime Tarts and Fancy Tarts. Ideas include Onion and Mushroom Tartlets, Greek Feta Tart, Smoked Salmon Tart with Potato Pastry, Peach and Redcurrant Tartlets, and Apricot and Almond Tart. Straightforward instructions are accompanied by inspirational photographs to make every tart easily achievable and enjoyable to make. It includes a useful section of step-by-step techniques for making different types of pastry and ... Read more
This title offers 20 delectable recipes shown in 100 photographs. It is a delightful collection of pastries, from the wonderfully simple to the seriously indulgent. The recipes are inspired by many different cuisines and are divided into Little Tarts, Lunchtime Tarts and Fancy Tarts. Ideas include Onion and Mushroom Tartlets, Greek Feta Tart, Smoked Salmon Tart with Potato Pastry, Peach and Redcurrant Tartlets, and Apricot and Almond Tart. Straightforward instructions are accompanied by inspirational photographs to make every tart easily achievable and enjoyable to make. It includes a useful section of step-by-step techniques for making different types of pastry and ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754826781
SKU
V9780754826781
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Maggie Mayhew
Maggie Mayhew is a freelance food writer, home economist, recipe editor and food stylist with many years' experience. She has contributed to a number of cookbooks and magazines.
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