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Food & Drink

Results 4641 - 4660 of 5314

Food & Drink

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
Format
Paperback
Publication date
2007
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
160
Condition
New
SKU
V9781551055824
ISBN
9781551055824
Paperback
Condition: New

€ 20.99
€ 15.31

Paperback. Num Pages: 96 pages. BIC Classification: MBNH3; VFM; WBH. Category: (G) General (US: Trade). Dimension: 210 x 133 x 5. Weight in Grams: 200.
Format
Paperback
Publication date
2007
Publisher
Basic Health Publications United States
Number of pages
96
Condition
New
SKU
V9781591201595
ISBN
9781591201595
Paperback
Condition: New

€ 10.55

Paperback. Num Pages: 64 pages, illustrations. BIC Classification: WBA; WH. Category: (G) General (US: Trade). Dimension: 208 x 133 x 5. Weight in Grams: 88.
Publisher
Ten Speed Press
Format
Paperback
Publication date
1987
Edition
5th Printing
Condition
New
SKU
V9780898152005
ISBN
9780898152005
Paperback
Condition: New

€ 9.99
€ 9.24

Hardback. The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book. Editor(s): Oliver, Brewmaster Garrett (Brooklyn Brewery). Num Pages: 960 pages, 140 illustrations. BIC Classification: GBC; WBXD2. Category: (G) General (US: Trade). Dimension: 259 x 189 x 49. Weight in Grams: 1724.
Publisher
Oxford University Press Inc United States
Number of pages
848
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780195367133
ISBN
9780195367133
Hardback
Condition: New

€ 66.22

Hardback. The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. Editor(s): Donnelly, Dr Catherine. Series: Oxford Companions. Num Pages: 888 pages, Approx. 150 images, three 8-page colour inserts. BIC Classification: GBC; JFCV; WB. Category: (G) General (US: Trade). Dimension: 192 x 261 x 47. Weight in Grams: 1546.
Publisher
Oxford University Press Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780199330881
ISBN
9780199330881
Hardback
Condition: New

€ 57.29
€ 46.43

Paperback. The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. Series: Get Stuck in. Num Pages: 224 pages. BIC Classification: 1DBKESF; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 16. Weight in Grams: 568.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863084
ISBN
9781910863084
Paperback
Condition: New

€ 26.99
€ 26.22

Paperback. Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends. From appetizers to entrees, from savory to sweet, Susie covers all four courses and then some, to create sumptuous comfort food family dinners. Num Pages: 288 pages, 30 b&w photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 203 x 203 x 20. Weight in Grams: 544.
Format
Paperback
Publication date
2005
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
SKU
V9781590770948
ISBN
9781590770948
Paperback
Condition: New

€ 20.07

Paperback. .
Publisher
Victory Belt Publishing
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781628600087
ISBN
9781628600087
Paperback
Condition: New

€ 51.44
€ 39.83

Paperback. At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Num Pages: 256 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 233 x 191 x 14. Weight in Grams: 444.
Publisher
Wiley
Number of pages
256
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780470913048
ISBN
9780470913048
Paperback
Condition: New

€ 19.99
€ 14.07

Paperback. Give your kids a healthy start by transitioning from a starch laden standard American diet to grain and gluten free food your children will love. Num Pages: 240 pages, 80 colour illustrations. BIC Classification: WBH; WBQ. Category: (G) General (US: Trade). Dimension: 207 x 271 x 17. Weight in Grams: 760.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing Co.
Condition
New
SKU
V9781624142871
ISBN
9781624142871
Paperback
Condition: New

€ 25.99
€ 23.83

Paperback. Num Pages: 336 pages, colour illustrations, colour line drawings. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 203 x 254 x 22. Weight in Grams: 1080.
Format
Paperback
Publication date
2014
Publisher
Simon & Schuster United States
Number of pages
336
Condition
New
SKU
V9781628600100
ISBN
9781628600100
Paperback
Condition: New

€ 35.99
€ 31.93

Paperback. Num Pages: 160 pages, 129 halftones, 27 line illustrations. BIC Classification: 1QDAR; AMN; WB. Category: (P) Professional & Vocational. Dimension: 233 x 153 x 10. Weight in Grams: 236.
Publisher
Harvard University Press United States
Number of pages
160
Format
Paperback
Publication date
2002
Edition
Second Edition
Condition
New
SKU
V9780674010192
ISBN
9780674010192
Paperback
Condition: New

€ 48.09

Hardback. The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. Num Pages: 224 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 256 x 199 x 25. Weight in Grams: 1064.
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781848992658
ISBN
9781848992658
Hardback
Condition: New

€ 26.99
€ 18.26

Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781843095453
ISBN
9781843095453
Hardback
Condition: New

€ 14.99
€ 12.36

Paperback. Num Pages: 160 pages. BIC Classification: WBS; WBTP. Category: (G) General (US: Trade). Dimension: 133 x 210 x 10. Weight in Grams: 214.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Edition
Revised edition
Condition
New
SKU
V9781558673106
ISBN
9781558673106
Paperback
Condition: New

€ 10.19

Paperback. More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every occasion and guarantee the tastiest results at the cheapest cost. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 204 x 176 x 21. Weight in Grams: 274.
Publisher
Quarto Publishing PLC United Kingdom
Number of pages
288
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780711235618
ISBN
9780711235618
Paperback
Condition: New

€ 17.99
€ 13.32

Hardcover. Num Pages: 192 pages, 69 b/w & colour illus. BIC Classification: 1MBN; HBTB; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 248 x 175 x 17. Weight in Grams: 618.
Format
Hardback
Publication date
2008
Publisher
Otago University Press New Zealand
Number of pages
189
Condition
New
SKU
V9781877372575
ISBN
9781877372575
Hardback
Condition: New

€ 20.99
€ 18.29

Hardcover. The author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits. Illustrator(s): Gall, Chris. Num Pages: 368 pages, full colour throughout, includes illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 154 x 218 x 33. Weight in Grams: 828.
Publisher
Sterling Publishing Co Inc United States
Number of pages
368
Format
Hardback
Publication date
2011
Edition
53771st
Condition
New
SKU
V9781402779237
ISBN
9781402779237
Hardback
Condition: New

€ 30.99
€ 22.03

Paperback. The funniest piece of food writing - my own theoretical metier - that you will ever read'. --Giles Coren, The Times Num Pages: 160 pages, Illustrations. BIC Classification: WBA; WH. Category: (G) General (US: Trade). Dimension: 212 x 160 x 13. Weight in Grams: 158.
Publisher
Atlantic Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2013
Edition
Main
Condition
New
SKU
V9781782390947
ISBN
9781782390947
Paperback
Condition: New

€ 13.99
€ 10.58

Paperback. The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook -- and one of the most famous men -- in London. Num Pages: 336 pages, Illustrations , ports. BIC Classification: BG; WB. Category: (G) General (US: Trade). Dimension: 153 x 191 x 26. Weight in Grams: 412.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
336
Format
Paperback
Publication date
2005
Condition
New
SKU
V9780470869925
ISBN
9780470869925
Paperback
Condition: New

€ 17.03