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Food & Drink

Results 4281 - 4282 of 4282

Food & Drink

Paperback. A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. With an Introduction by Christopher Hitchens. Num Pages: 320 pages. BIC Classification: DNF; WBXD; WH. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 262.
Format
Paperback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408803837
ISBN
9781408803837
Paperback
Condition: New

€ 13.99
€ 5.70

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
Format
Paperback
Publication date
1994
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KSS0008479
ISBN
9781898435105
Paperback
Condition: Used, Very Good

€ 17.95

Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
Format
Paperback
Publication date
2003
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KKD0009952
ISBN
9781902842431
Paperback
Condition: Used, Very Good

€ 17.95

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

Hardback.
Publication date
2015
Publisher
Rux Martin/Houghton Mifflin Harcourt
Edition
Fol Brdbk/
Condition
New
Format
Hardback
SKU
V9780544520608
ISBN
9780544520608
Hardback
Condition: New

€ 21.99
€ 15.32

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 32.99
€ 27.55

Hardcover. A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the most of seasonal ingredients or marrying together a few storecupboard staples to create a quick and easy meal. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 203 x 155 x 11. Weight in Grams: 244.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829867
ISBN
9780754829867
Hardback
Condition: New

€ 6.43

Paperback. Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety. Num Pages: 264 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 189 x 15. Weight in Grams: 400.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780764552403
ISBN
9780764552403
Paperback
Condition: New

€ 16.99
€ 13.80

Hardback. Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh. Num Pages: 304 pages, colour throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 255 x 211 x 23. Weight in Grams: 1068.
Format
Hardback
Publication date
2010
Publisher
Running Press,U.S. United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780762439379
ISBN
9780762439379
Hardback
Condition: New

€ 37.99
€ 25.78

Hardback. A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network. Num Pages: 240 pages, Illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 222 x 268 x 27. Weight in Grams: 1274.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455531059
ISBN
9781455531059
Hardback
Condition: New

€ 32.99
€ 22.00

Hardcover. This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Editor(s): Hardyment, Christina. Num Pages: 240 pages, 60 colour. BIC Classification: DQ; WB. Category: (G) General (US: Trade). Dimension: 256 x 179 x 29. Weight in Grams: 902.
Format
Hardback
Publication date
2015
Publisher
The British Library Publishing Division
Condition
New
SKU
9780712357807
ISBN
9780712357807
Hardback
Condition: New

€ 14.00

Hardcover. Num Pages: 256 pages, 60 photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 201 x 265 x 27. Weight in Grams: 1038.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Edition
1st Edition
Condition
New
SKU
V9781607742975
ISBN
9781607742975
Hardback
Condition: New

€ 33.99
€ 22.38

paperback. Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 188 x 28. Weight in Grams: 46. Fine copy showing minor shelf wear
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield
Condition
Used, Very Good
Edition
1st Edition
SKU
KSS0010664
ISBN
9781599217840
Paperback
Condition: Used, Very Good

€ 5.12

Hardcover. The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. Num Pages: 244 pages, 150. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 239 x 160 x 20. Weight in Grams: 508.
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Edition
First Edition
Number of pages
244
Condition
New
SKU
V9781590770214
ISBN
9781590770214
Hardback
Condition: New

€ 23.99
€ 17.03

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1596.
Format
Hardback
Publication date
2010
Publisher
Phaidon Press
Condition
New
Edition
Illustrated
SKU
9780714859026
ISBN
9780714859026
Hardback
Condition: New

€ 44.99
€ 29.02

Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
Format
Hardback
Publication date
2016
Publisher
Ebury Press
Condition
New
SKU
9781785034770
ISBN
9781785034770
Hardback
Condition: New

€ 37.99
€ 22.28

Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722.
Format
Hardback
Publication date
2002
Publisher
John Wiley & Sons
Condition
New
SKU
V9780471359258
ISBN
9780471359258
Hardback
Condition: New

€ 89.55

Hardcover. .
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
640
Condition
New
SKU
V9780470164990
ISBN
9780470164990
Hardback
Condition: New

€ 37.47

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.18

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