25%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
wd~50: The Cookbook
Wylie Dufresne
€ 57.54
€ 42.90
FREE Delivery in Ireland
Description for wd~50: The Cookbook
Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in ... Read more
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in ... Read more
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780062318534
SKU
V9780062318534
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-28
About Wylie Dufresne
Wylie Dufresne was the chef at the celebrated 71 Clinton Fresh Food, and then at the groundbreaking restaurant, wd~50, where he earned countless accolades including a Michelin star and a James Beard Award for Best Chef: New York. He was recently inducted into the James Beard Foundation's list of Who's Who of Food and Beverage in America. Dufresne ... Read more
Reviews for wd~50: The Cookbook
Dufresne himself is a rock star of the kitchen, and his recipes here are clever and inspirational.
Publishers Weekly (starred review)
Publishers Weekly (starred review)