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Vegetarian Cooking: 60 Inspired Recipes from Around the World, Shown in 130 Photographs
Scholastic
€ 13.99
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Description for Vegetarian Cooking: 60 Inspired Recipes from Around the World, Shown in 130 Photographs
Paperback. Features over 50 vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. This book contains recipes for various occasions, from dinner parties to midweek suppers, and for different seasons, from summer salads to winter stews. Num Pages: 96 pages, over 150 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 296 x 233 x 8. Weight in Grams: 524. 50 Inspired Recipes from Around the World, Shown in 150 Photographs. 96 pages, over 150 colour photographs. Features over 50 vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. This book contains recipes for various occasions, from dinner parties to midweek suppers, and for different seasons, from summer salads to winter stews. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 296 x 233 x 8. Weight: 524.
This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. ... Read more
This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. ... Read more
Product Details
Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
Weight
523g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844767588
SKU
V9781844767588
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Scholastic
Nicola Graimes is a food writer, editor and stylist with a strong interest in vegetarianism. She was Editor of Vegetarian Living magazine for 5 years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. ... Read more
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