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Eastern Vegetarian Cooking
Madhur Jaffrey
€ 16.99
€ 13.00
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Description for Eastern Vegetarian Cooking
Paperback. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Num Pages: 544 pages, 1. BIC Classification: 1F; WBJ. Category: (G) General (US: Trade). Dimension: 199 x 129 x 33. Weight in Grams: 372.
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Product Details
Publisher
Cornerstone United Kingdom
Number of pages
544
Format
Paperback
Publication date
1990
Condition
New
Number of Pages
544
Place of Publication
London, United Kingdom
ISBN
9780099777205
SKU
V9780099777205
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Madhur Jaffrey
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and ... Read more
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