Vegetarian cookery
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Vegetarian cookery
Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1286.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Ebury Publishing London
- Condition
- New
- Edition
- 01st Edition
- SKU
- 9780091933685
- ISBN
- 9780091933685
Hardback
Condition: New
€ 37.99€ 22.28
€ 37.99
€ 22.28