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Vegan on the Cheap
Robin Robertson
€ 18.99
€ 17.89
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Description for Vegan on the Cheap
Paperback. You don't have to blow your budget to eat great meat- and dairy-free meals every day With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week. Num Pages: 272 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 226 x 154 x 19. Weight in Grams: 444.
You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's ... Read more
You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap , you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United Kingdom
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780470472248
SKU
V9780470472248
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robin Robertson
Robin Robertson is a 25-year veteran food writer, cooking teacher, and chef specializing in vegan cooking. She is the author of 18 vegan or vegetarian cookbooks, including Vegan Planet and 1,000 Vegan Recipes , and is a regular columnist for VegNews magazine and VegCooking.com. She operates a popular website at GlobalVeganKitchen.com and blogs regularly ... Read more
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