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The Big Fat Duck Cookbook
Heston Blumenthal
€ 199.98
€ 162.43
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Description for The Big Fat Duck Cookbook
Hardback. A work written by the winner of the Guild of Food Writers Food Book of the Year. Num Pages: 532 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 420 x 320 x 80. Weight in Grams: 4958. 532 pages. A work written by the winner of the Guild of Food Writers Food Book of the Year. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 420 x 320 x 80. Weight: 5358.
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure ... Read more
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
532
Format
Hardback
Publication date
2008
Condition
New
Weight
5320g
Number of Pages
532
Place of Publication
London, United Kingdom
ISBN
9780747583691
SKU
V9780747583691
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He ... Read more
Reviews for The Big Fat Duck Cookbook
'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly