×


 x 

Shopping cart

TV / celebrity chef cookbooks

Results 21 - 40 of 209

TV / celebrity chef cookbooks

Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Edition
10th Edition
Condition
New
SKU
9780718159511
ISBN
9780718159511
Hardback
Condition: New

€ 32.99
€ 18.64

Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718156145
ISBN
9780718156145
Hardback
Condition: New

€ 37.99
€ 22.14

Paperback. Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic. Num Pages: 224 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 20. Weight in Grams: 718.
Format
Paperback
Publication date
2016
Publisher
Orion
Condition
New
SKU
9781409157694
ISBN
9781409157694
Paperback
Condition: New

€ 7.33

Hardcover. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1240.
Format
Hardback
Publication date
2011
Publisher
BBC Books London
Edition
Illustrated
Number of pages
320
Condition
New
SKU
9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 37.99
€ 22.12

Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBB; WBF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 354. Good clean copy with some shelf wear but remains good
Format
Paperback
Publication date
2011
Publisher
BBC Books
Condition
Used, Very Good
SKU
KKE0000627
ISBN
9781849901475
Paperback
Condition: Used, Very Good

€ 5.12

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 24.99
€ 17.51

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 32.99
€ 22.06

Hardcover. Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney. Num Pages: 272 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 204 x 30. Weight in Grams: 1264.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743363294
ISBN
9781743363294
Hardback
Condition: New

€ 25.99
€ 19.49

Hardcover. A cookbook of delicious Italian recipes, tying in to the ITV series. Num Pages: 256 pages. BIC Classification: 1DSTA; 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 25. Weight in Grams: 1003.
Publisher
Hodder & Stoughton Ltd
Format
Hardback
Publication date
2015
Edition
Illustrated edition
Condition
New
SKU
V9781473619647
ISBN
9781473619647
Hardback
Condition: New

€ 25.99
€ 18.28

Hardcover. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil. Num Pages: 224 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 23. Weight in Grams: 848.
Publisher
Meze Publishing
Format
Hardback
Publication date
2014
Edition
1st
Condition
New
SKU
V9780992898120
ISBN
9780992898120
Hardback
Condition: New

€ 32.99
€ 23.57

Hardcover. Num Pages: 256 pages, More than 70 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 25. Weight in Grams: 946.
Publisher
Absolute Press
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781472903532
ISBN
9781472903532
Hardback
Condition: New

€ 29.99
€ 22.78

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 41.99
€ 27.35

Paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445.
Publisher
DK
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9780241206881
ISBN
9780241206881
Paperback
Condition: New

€ 25.99
€ 22.82

Hardcover. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
Publisher
Bloomsbury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846438
ISBN
9781408846438
Hardback
Condition: New

€ 21.99
€ 18.25

Hardcover. Num Pages: 288 pages, Specially commissioned photography. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937803
ISBN
9781472937803
Hardback
Condition: New

€ 33.99
€ 25.80

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 32.99
€ 22.04

Hardcover. Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal. Num Pages: 288 pages, full colour integrated photography. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 254 x 201 x 28. Weight in Grams: 1144.
Edition
First Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780718154776
ISBN
9780718154776
Hardback
Condition: New

€ 33.99
€ 22.79

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
Publisher
Ebury Press
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780091871000
ISBN
9780091871000
Paperback
Condition: New

€ 27.99
€ 19.77

Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615328
ISBN
9781473615328
Hardback
Condition: New

€ 21.99
€ 16.00

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 27.19

Subscribe to our newsletter

News on special offers, signed editions & more!