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16%OFFPaul Hollywood - Paul Hollywood´s Pies and Puds - 9781408846438 - V9781408846438
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Paul Hollywood´s Pies and Puds

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Description for Paul Hollywood´s Pies and Puds Hardback. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive ... Read more

Product Details

Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781408846438
SKU
V9781408846438
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

About Paul Hollywood
Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood’s Bread, a tie-in to his television series. Having started out at his father’s bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester ... Read more

Reviews for Paul Hollywood´s Pies and Puds
Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking
Delicious

Goodreads reviews for Paul Hollywood´s Pies and Puds


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